In Aberdeen, Nicola and her boyfriend Russell, Megan and her boyfriend Sean, and married duo Claire and Gerry compete in a week featuring leg wrestling, a shocking revelation and a goat. Next up, Chris and Hilary are convinced that no one can beat their idyllic holiday park setting and their flavoursome but healthy menu. First to host are Sam and Karl with an 80s inspired menu, but rock-hard bread, soggy salmon and a hairy dessert leaves a nasty taste in the mouth for the guests. They are rivalled by competitive engaged couple Amy and Nico who impress with their entertainment and Hannah and Nick, who try to prove their doubters wrong by cooking duck to order. This all new episode comes from West Sussex, where married couple Bettina and husband Giovanni start the contest with an Italian themed menu. But when Tash finds a hair in her chicken, and Lee finds a greenfly in an edible pansy can Judy and Will pull their evening back? Nicky and Lee 's night features scallops with a white chocolate foam and Lee dressing as a hotdog. But prank loving guests Jo and Steve take centre stage. And when the boys take the floor for an impromptu boogie, is it the start of an unlikely friendship? Tina and Lance plan a 'sharing-and-caring' menu, but James and Louisa keep putting their foot in it. Joining them is Keith and his laid-back wife Maz, and foodies Dan and Les. Veterinary nurse Gemma and teacher Nathan have been together for six years, and Nathan unleashes some home truths about his other half, while the other contestants uncover something about his own quirky past. A trio of couples try to outdo each other in Aberdeen, coming up with an Ibizan fiesta, an evening of posh nosh and dinner party classics and a vegetarian-influenced menu. Three couples from the West Country compete, with Tam and Stuart kicking off the week with an evening of local cuisine, followed by Ian and Phil, and Kyle and Renee. Last to host is self-confessed perfectionist Kevin, with partner Clare. Can their hearty menu trump Sam and Paula's experimental flavours and Mark and Debbie's red carpet hosting? In Plymouth, beauty therapist Christine and fianc Kevin surprise their guests with a menu even Christine herself isn't sure of. This episode comes from sunny Bournemouth, where husband and wife Rupert and Jo are first to showcase their cooking skills with a night based around their favourite travel destinations. Sam and Millie find out that the couple keep a dinner party diary dating back to 1992, having hosted over 500. Fiona and Ian kick off the competition with a Spanish menu. couples come dine with me blackpool holly - casessss.com This episode from East Anglia features a performance from unlikely rappers, a confusing spaghetti marrow main course, too many cooks and a fire alarm. Come Dine With Me has expanded to a variety of formats including singles, couples and celebrity specials!Content distributed by ITV Studios. But when well-to-do Graham and wife Sarah discover they're doing exactly the same dessert, the cheesecake war is on. Be the first to contribute. Sam and Nick produce a simple menu which reflects their busy lives. Couples Come Dine with Me heads to Bournemouth, where Karen and wife Lindsay kick off the competition with an evening of trusted family favourites, winning over garrulous David and Elaine as well as newlyweds Matt and Jay. In Bournemouth, Dorset, PR company owners Jackie and Richard are first to host, putting on a classy evening with a few celebrity names thrown in for good measure. Three couples from Leeds compete to host the best dinner party, beginning with construction manager Martin and his wife Amanda, who are determined to win. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. In south east London, Ben and Alicia kick the week off with food inspired by some of their favourite places. In Stoke-on-Trent, Rob and Rich are out to impress. The first dining duo are foster carer Sandra and her hubby Graham who met in the army over 17 years ago. In East Anglia, Chris and Debbie pull out all the stops with an evening of pure showbiz glitz and glamour. But decorating company owner Stuart and his lady-of-leisure wife Jamie are shocked to see that the menu consists of not one, but two nearly identical dishes to their menu. As of July 2020, there have been 45 series. They are rivalled by competitive engaged couple Amy and Nico who impress with their entertainment and Hannah and Nick, who try to prove their doubters wrong by cooking duck to order. Finally, it's the turn of self-proclaimed yuppies Cherry and Lawrence to host. The North/South divide crops up but it's David and Fletch's conversation about poo that sends the party down the pan. Night two sees Team Texas, Ilyas and his wife Amanda, present a menu of tried and tested food along with a little homegrown southern hospitality. In Bournemouth, married couple David and AJ kick off with a menu inspired by David's homeland South Africa. But Richard and Marina aren't impressed by their simple fare, and Shawn and his wife Kendra find Peter's behaviour even less palatable. On night two, Maggie and Rick turn the clock back 500 years with a Tudor evening featuring a menu of wild boar pt and beef cheeks. Finally, it's footballer Richard and his fiancee Marina's turn to impress with an Italian-inspired menu. But Liverpudlians Nycola and Andy begin to tire of Emma's energy. This episode comes from around Bristol and Bath. But will a dramatic food dislike from Joy affect their chances of walking away with the grand? Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. First to host in Swansea and Bridgend are Kathy and Justin, who present a menu inspired by Kathy's Italian past. The kitchen is Millie's domain and she channels her family roots for the Greek Cypriot menu. Joining them are Mitesh and Jess and Paul and Mandy. Beautician Rachel isn't keen on James and Louisa's kill-it-cook-it-eat-it theme in Kent. Finally it's James and Kate's chance to win with James taking centre stage. The cooking contest moves to Lincolnshire, with former soldier Scott and partner Clare kicking off the week, followed by Su and Dylan, and ending with ex-army couple Adele and Dave. In Cheshire, bossy Faye and husband Chris get things underway with a menu of home favourites. Second couple, Maria and her husband Terry, have been married an impressive 28 years. Hoping to inspire an atmosphere of love and sharing, the hosts are surprised by just how much their guests get on board with the theme. Their love of all things musical and dance sends dog food entrepreneur Dylan into a cold sweat, but little does he know that the entertainment Brian and Mandie have in store will get him shaking his booty. Kate and Mike serve a Tex-Mex menu inspired by Kate's homeland of Texas. In Liverpool, Ste and Danielle try to impress with their American themed menu. The strategic ace up their sleeve is to try to make Maxine and Lee let their hair down a little. Day two sees beauty lovers Rob and Abi cooking up some glam cuisine, which goes down well despite Kate telling them she was only expecting chicken nuggets and turkey twizzlers. Contestants from the West Midlands compete for the cash prize of 1,000, with Rosie and Darren, Jamie and Alison, and Sean and Helen taking turns to try to make the best impression, Englishman Andrew and his Sweden-born wife Sophia kick off the competition in Glasgow, with a Swedish-inspired menu. But things don't go to plan when their ice cream curdles and Shawn has a mishap with an egg. Farm-dwelling self-confessed recluses Nikki and Clive kick off in East Anglia with their first ever dinner party, vying with Lloyd and Molly's Thai menu and seasoned hosts Pete and Kirsty. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie . Edinburgh lovebirds Andy and Pim hope to impress guests Jimmy and Jas and Stuart and Jack, with a Scottish and Thai-themed menu, with a bit of American thrown in for good measure. Can Michelle and Craig or Jo and Alex do better with their fine dining and Caribbean menus? Three East Sussex couples compete for the 1,000 prize, including one pair who divide up the cooking and the hosting, and another duo who cannot seem to stop bickering. They're joined by dinner party newbies Katie and Phil, and Petra and her Italian husband Sergio. In East Anglia, ultra-competitive Kim and Martin, landscape gardeners Debbie and Richard, and gadget kings Jamie and Mark compete in a week featuring collapsing food and kitchen shortcuts. Day two sees Ana and Ian whip up a menu inspired by Ana's Latino roots and their hosting skills are put to the test with some brutal feedback about their grub. Can 22-year-old pair Micaela and Sanchez show their older rivals how to have a good time with a combination of Jamaican/Filipino food and hip hop dancing? And after making a dubious first impression, Mark has a jaw-dropping revelation. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. But will it be a carb overload for guests Alex and Vinnie, and Andrea and Wayne? Straight-talking Jodie and mellow Rob take on middle-aged lovebirds Neil and Claire and ambitious Ben and Samara in Yorkshire, in an episode with huge portions, tarot cards and a glass eye, In Colchester, touchy-feely Yvonne and Neil compete against fitness fanatics Darren and Amy, and social worker Tony, who makes uncomplimentary comments about his partner Victoria. After bearing the brunt of Graham's humour for most of the week, Alex finally outshines him in a fact-off, but like most of the week, the food is hit and miss. couples come dine with me blackpool holly - polucon.com Anthony shocks everyone again with a revelation from his own wedding day before Steve reveals his personal 'Suarez' moment. But will it meet Jonathan and Keith's high standards? In County Antrim, newly-weds Rebecca and Gareth, Nel and Billy, and Mandy and Jim compete in a week featuring a Mexican fiesta, risky puddings and a vegetarian who doesn't like vegetables. Day two sees Shawn and Kendra cooking up dishes inspired by their travels and a dessert reflecting their Canadian heritage. Day two sees a nervy Rita and Hugh try their best to up their game knowing they have some strong competition on their hands. Stable owner Alice and her boyfriend Ollie, travel specialists Gareth and Hihine, and newlyweds John and Katy compete over three evenings to throw the best dinner party. And there's an outburst over the Essex dialect during desert at Mike and Carol's. Newly engaged Andrew and Sue offer up a menu of classic tried and tested dishes, Ben and prankster Ruth intrigue with breakfast-themed grub and Helen and Victoria show the others how things are done. To top things off, there's a bizarre breakdancing demo at Jake and Helen's. The series continues in Nottingham, where newlyweds Clare and Ric kick off the competition with an evening of traditional Italian cuisine. qatar to toronto flight status. The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. The food fails to hit the spot, and the evening is over-shadowed by Nancy, who can't stop talking. In Berkshire, Julian showcases his home-cured pastrami, Tash and Rob's healthy menu fails on presentation, and Chris and Amanda's menu is inspired by love. Ellis and Andy try to impress with an oriental theme, Jon and Chris lay on a Mediterranean menu, and Gladys and Stephen show their passion for travel with a global feast. Meanwhile, Chris and Barb, who've been married for almost 30 years, enjoy the night but don't rate Pete and Jason as any kind of rivals to their well-honed party throwing skills. They attempt to show that despite their combative exterior they can work in harmony to put on a good night. Day two is the turn of competitive footballer Luke and his fiance Nikki who, despite having never been to the country, feel sure their Thai menu will win them the cash prize. We're in and around Marbella in Spain, where extrovert Jojo and Adrian's 1970s menu competes with young couple Mark and Zoe's international theme and Caz and Dave's Jewish family dishes. The second night sees corporate city slickers Louise and Dan attempt to forge their way into the lead with the use of spreadsheet organization, while the third night is the domain of fun loving couple Pippa and Lee. In Belfast, Leeann doesn't enjoy Gemma and Jim's healthy food, or even her own takeaway-inspired menu. The second night sees married couple Ruth and her husband Martin present a traditional, romantic meal to their guests. Couples Come Dine with Me It's double the fun, as couples come together to host dinner parties in an exciting twist for the popular competitive dining show Sign in to play Wed 12 Feb 2020:. Glasgow pair Jean and Ron hope their `taste of Scotland' menu will impress their guests. East Anglia: Flashy Paul and Jill kick off the competition with an Indian buffet. Day two sees competitive duo Donna and Simon attempt a traditional dinner party, but the food is anything but classic, leaving their chances of bagging the grand hanging by a thread. Finally, it's Dave and Gemma's turn to host. In Swansea, married couple Leanne and Senol kick off with a feast of Turkish food, which hits the spot for Paul and Verity - but Catrin and Josh dislike the hosts' meaty main course, In east Kent, dinner party veterans Mike and Helenor kick off with a sophisticated menu including wild garlic from the local churchyard and a risky bonus ingredient of sweetbread. Their tactics seem to go down well as the smaller portions prove a hit, but it's Gemma's love for burlesque that grabs most attention. Maddi and her husband Givon start the competition with a night of fine champagne and fusion food inspired by their Sri Lankan heritage and British roots. Day two sees school inspectors Dave and Linda offer French fine dining. Competing are Sharon and Brian, and Emma and Trevor, with their musical tribute to Bob Marley. Harry Hill hosts the junior version of the baking competition. Rugby fan Andy and dental nurse Holly kick off in Yorkshire with a Mexican fiesta - but with a few blunders in the kitchen. Dinner party novices Ricky and Becca struggle in the kitchen with a Thai-themed banquet. With an international mix of cuisines up for critique this week, which one will take the 1000 cash prize? Also coming to dinner is 28-stone Eddie 'The Beast' Hall - Britain's strongest man - with wife Alex, and sport-loving Simon and Lauren. But straight- talking Michelle isn't convinced about the food, and even tells Ben he has alien ears. Guernsey and Alderney: Sophie and Turk kick off with a locally sourced menu, but Sophie gets caught out on her shop-bought ice cream. In and around Cardiff, Oasis tribute singer Degsy and his wife Jackie serve a Manchester-themed menu, but there are mixed feelings from couples Jo and Vikki and Chris and Bex. Ewelina takes control in the kitchen while funny man Chris does his best to distract her, but will her hard work be enough to help them bag that grand? Rocky Scott Air Date: February 3, 2005 tbd S1:E18. On day two eyebrows are raised when baked beans are served with chives by Sue and Joyce. But outspoken sisters Sue and Joyce are not loving the sushi. The first couple to tee off are golf fanatics Sam and his cabin crew wife Kelly and they're hoping that a golf-themed menu will score them a hole in one - but it could all turn into a bit of a bogey. Finally, Polish-born Ewelina and her husband Chris show the others how it's done with a 100% homemade menu. Or will they bring them home the grand? Finally, it's Ari and Amanda's turn to impress with an evening of fine dining, and the guests are impressed from the off by the size of their hosts' house. With the food going down a storm with most of their guests, they come up a little short on the hosting. Fiances Lindsay and Tara, who have been together seven years, are second to host, and some of Lindsay's jokes don't go down too well with all of the guests. Couples Come Dine with Me: Yorkshire Couples Come Dine with Me (2017) Reality show | UK. And after Jim reels off wisecrack after wisecrack, Stewart and Lynn fear he might become a little too much to handle. Joining them are Mel and Tony and Sarb and his wife Jasbir. In Yorkshire, partners Javvina and Tyrone kick off the competition with an international menu. Their guests are fake tan lover Kev and his fiance Victoria, and property professionals Les and Vicky. Can Matt and Paul impress her with their posh nosh and unique dance routines? Day two is the turn of German born Kat, and her partner Scott, an RAF air cadet trainer. Engaged duo Tony and Ami kick off the competition in East Sussex with an evening of raucous fun, but foodies Chris and Charlene are baffled by the cultural references, and Polish pair Izabella and Michal are left tired from chewing on Ami's rock-solid banoffee pies. And one contestant puts his foot in it with his own fiance. On the last day, Alex and Richard are calm, collected, and on the ball. Night two is hosted by proud parents Sophie and Elliot, but the other couples are not expecting much from the youngest pair. But which couple will win the coveted cash prize? A new gadget sees the couple spiralise a courgette for the first time and they create the week's second entirely vegetarian menu. They are joined by Kiri and Dale, and Serge and Eleni. Jodie and Ben are hoping to impress their guests with a varied menu, which includes a risky starter of raw lamb tartare. The competition reveals a love of a bargain, some strange fascinations, and a few discoveries in the closet. The evening ends on a high, as Dave and Sarah turn their galley kitchen into the 'world's smallest rock club', complete with decks, smoke machine, and flashing lights. Three couples host dinner parties in Lincolnshire, with Lara and Greg, Jenna and Mitch, and Andrew and Liz all competing for the cash prize of 1,000. Some of the guests are left shocked when Kevin serves up black pudding, even though his wife is a pescatarian! The final hosts, Alan and Elisa, have dished out blunt feedback all week, so their guests could be out for revenge. Then there're caravan enthusiasts Jane and Colin and 24-hour party people Rachel and Dave. Toots and Jamie have been married for more than 20 years. In Cardiff, newly-weds Laura and Sean, fine-dining-fan Lesley and Keith, and Rachel and Lee compete in a week featuring fruity surprises, posh nosh and controversial curry. Completing the line-up are festival-lover Oli and his girlfriend LC. And who will win that cloche-full of cash? In Nottingham, Omer and his wife Adeeba, sustainable food growers Bobby and Alison, and Liz and Stuart compete in a week featuring experimental food, a compost loo and a stately home. Watch | Netflix Harry and Charlotte assume the menu will be from the Soviet Bloc and are not looking forward to it, while Nick and Dinara are certain none of the group will have tasted their food before - let alone be able to pronounce it. They are joined by charity worker Amber and marine engineer Lee, and retirees Adam and Mark. Competitive dining gets personal as each pair have to work together to score the highest marks and take home the cash prize. Night two sees hosts Dennis and Tina bring some razzle dazzle to proceedings but former news reporter Keith and wife Jane prove hard to please. So, if one person's perfect dinner party is another person's evening from hell, how will our hosts cope with a whole week of each other's hospitality?Each night for a week, one of our hosts will throw a dinner party for the others. With desserts arriving by zip wire, an impromptu sing-off, and perhaps a little bit too much honesty, this contest is wide open. Trying to make sense of it all are guests Diana and Mark, and Ed and Steve. The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. Night two sees Michael and Laura reliving their Ibizan wedding with a Spanish themed menu, although after his performance on night one, it's fair to say David wouldn't have made Laura's guest list given the choice! Their guests have mixed opinions on this. After rising tension at the table, the hosts have a job on their hands to get the group in the mood to party. But with Carl plotting yet more pranks, will they grate on the others and scupper the host's chances of winning the 1000? In West Yorkshire, Stacey handles chicken livers for the first time, Robin and Kaz steal the night with terrible jokes and comedy false teeth, and Kiwi couple Leigh and Toni are bemused. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. couples come dine with me blackpool holly. Finally, it's retro-loving Terri and David's chance to bring back the 70s to try to bag the grand. Exhibitionist Phil showcases his credentials as the BBQ king of Stoke on Trent. In Brighton, Dan and his partner of 16 years Pippa are hoping a menu of family favourites will bag them the grand. Their first guests are newlyweds Sam and Emma, followed by dinner party enthusiasts Alex and Richard. In South Wales, first time hosts fiancs Marc and Dan win over their guests with Marc's nana's egg sauce, passed down through generations, but can they grab the grand? Newlywed am-dram lovers Mel and Richard raise the curtain for this competition in Belfast. Taking on the culinary baton are Esther and her show-off husband Darryl, quirky Louise and her partner David, and flamboyant theatre loving Carl, and his more reserved husband Brian. The guests are expecting big things, but are surprised by the simplicity of the menu. Karl and Mukta serve an Indian menu, while Karl reveals a love for birds and one of the party's past as a strippergram comes to light. But can their simple food done well make up for the weirdness? Married couple Colette and Richard kick off the competition with their glitz and glam evening inspired by Colette's love of all things shiny. In Nottingham, married couple Karen and Nigel kick off the competition with a Bajan-themed menu, followed by Beth and Clem's meal, and Jo and Charlie's Greek night. Veda and Varun kick off with a Bollywood bash and Indian-themed menu, Rachel and Anna aim to impress with their home-cooked favourites, and Su and Dave throw a mad hatter tea party with costumes. Married West End performers Millie and Andy are the first to host.