Peel them and proceed with the recipe. How to Make Yes, these freeze very well. Yes! Its important that the potatoes not be too loose, or theyll spread too much and lose their shapein the oven. 2 to 2 lbs. Serving sizes and nutritional information are only an estimate and may vary from your results. Duchess Potatoes Recipe - Simply Recipes Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil, add a pinch of grated nutmeg if you like, and season with sea salt and freshly-cracked black pepper. Pipe crowns with a 3" base, swirling into a point . It starts Fridays at 3pm, hope we see you there! Pipe 20 walnut-sized peaked mounds onto the prepared tray, as if you were icing a cupcake. Bake in the preheated 400F oven until golden brown, about 20 minutes, rotating the baking sheets half-way through. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mash to combine. stop your screen from going dark while you cook this recipe. As an Amazon associate, we may earn a commission from qualifying purchases. The beauty of this recipe is that its the perfect make-ahead side dish which makes it an absolute winner for the holidays. Required fields are marked *. Season with salt and pepper, to taste. Carefully brush the potatoes with the remaining 2 tablespoons of butter, melted. The potatoes need to be cold (or even frozen) before baking or those pretty mounds you just piped will fall flat. While duchess potatoes are best eaten fresh out of the oven, you can store your leftovers a couple of different ways if need be. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Made with 100% real cream, its my butter of choice! Duchess potatoes, orpommes de terre duchesse, is a classic French potato dish of pureed mashed potatoes that are piped into pretty mounds and baked until golden brown. They're so easy to make and a crowd favorite! I love your blogkeep it up.HAPPY HOLIDAYS. Simmer the potatoes until fork tender. These look great! Thanks for sharing. As an Amazon Associate I earn from qualifying purchases. Grease a cookie sheet. Their natural, firm texture hasalwayscreated the prettiest ridges and held their shape the best of all potato varieties Ive tried. Recipe FAQ After they are done, transfer potatoes to a serving platter and garnish with chives and more cheese, if desired. Storage Once they're ready, place them in a baking tray and freeze for 30 minutes, then transfer them into a freezable bag or container, and store in the freezer up to 1 month. These potatoes are impressive on their own but a quick sprinkling of fresh herbs and/or some Parmesan cheese take them to the next level which is so perfect for the holidays. Let stand a few minutes before transferring to a platter with a thin spatula. Add the creamed cashews, garlic butter, 2 tablespoon chives, salt and pepper to the potatoes. To serve, place duchess potatoes on a lightly greased baking sheet. Duchess Potatoes - Culinary Hill These duchess potatoes are so elegant, but most of all they are irresistibly tasty. Serve immediately. Grease a baking sheet. You can also use a potato masher, but it will be a bit denser with a few lumps. Simply transfer the mashed potatoes to a 2 quart baking dish and use a spoon or knife to creates dips and swirls on the surface. But they are just as good with a thick slice of meatloaf in place of your regular mashed potatoes! I love this soup and am so happy, Thank's Natalya Drozhzhin. 8. If prepared ahead ,how long do you recommend to warm them back up? Duchess potatoes can be made 24 hours in advance and kept in your fridge until you're ready to bake them. Then, mix in heavy cream and warm it up a little bit. 5 or 6 medium baking potatoes, such as russets. Snip the corner and pipe. If you happen to have any leftovers, don't re-freeze. Follow the steps for piping with a cavity at the center of the potatoes, then add the tomato sauce immediately after baking. In a Dutch oven or large stockpot, add potatoes and 1 tablespoon salt. Fill half of the potato mixture into the bag and pipe onto the prepared sheet pan, placing them about 2 inches apart. You can either bake them at 350F for 5-8 minutes or until warmed, or you can microwave them. Brush with remaining melted butter. Bake in the oven at 350 F for 8-12 minutes or until heated through. Frozen Duchess potatoes are good for up to 6 months. Want to see our latest recipes? They'll have smoother edges so they won't get quite as crispy, but they'll still be very tasty. Creamy Duchess Potatoes Recipe - Best Side Dishes Once creamy they're piped onto a parchment-lined baking tray and brushed with egg white. Fill with desired sauce immediately after removing from the baking sheet. Get it free when you sign up for our newsletter. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Boil the potatoes for about 15 minutes or until they are fork-tender. All Rights Reserved. Stir in parsley and season with salt and pepper. Then drain and rinse with cold water. The pages contain affiliate links that earn us a commission. Every once in a while, theres nothing like cooking a classy and classic dish. BEST Duchess Potatoes (easy to make!) - The Endless Meal Do I have to add the garlic? Add in the Egg Yolks: Whisk the large egg yolks in slowly. Stir in softened butter with a wooden spoon until melted and combined. Pipe potatoes onto the sheet in 3-inch circles, about 2-inches in height, leaving about 2-inches between mounds (the potatoes will spread slightly as they bake). Let cook for 15-20 minutes, or until the potatoes are easily pierced with a fork. Required fields are marked *. Just add them back to the piping bag when you are done practicing. Remove the skin off the fruit. Peel the potatoes and cut them into large chunks. Switch the top and bottom trays and rotate for even cooking, then cook for another 10 minutes. Piping Bag Demonstration- Duchess Potatoes - YouTube When the potatoes are frozen solid, transfer them to freezer-safe storage bags or a container. 6. Brush with melted butter and bake as directed. Note: the picture below shows duchess potatoes that have been baked on a tray covered with parchment paper, then transferred on a clean baking tray. The pleasure of a 5-star review would be greatly appreciated! I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. All you need to do is clip one of the corners off just enough to insert the piping tip. Thanks for the recipe . ), duchess potato, duchess potatoes, duchess potatoes recipe, how to make duchess potatoes. Good news! Snip off the corner of a piping bag or a large Ziploc bag. As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food! I'm dairy intolerant, so I make sure my duchess potatoes recipe is dairy-free (it's also naturally gluten-free). Thank you , Your email address will not be published. Potatoes are naturally very starchy and if you overbeat them with an electric mixer they will turn gluey. Copyright 2022 The Petite Cook. They can also just be spread in a baking dish. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are very tender and can be easily pierced with a fork with no resistance, 14 to 16 minutes. * Percent Daily Values are based on a 2000 calorie diet. I went with minced chives and Parmesan for mine but any fresh herbs are delicious. They are first put through a potato ricer, or mashed extremely well. If you want to follow the traditional route, replace the extra-virgin olive oil with the same amount of butter. Either can be used in this recipe. Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. If baking direct from frozen, add an addition 5 to 10 minutes to the bake time. Once ready to make, simply brush with butter, top with cheese, and bake. They are delicious without any gravy needed. Im going to try these with my prime rib for New Years. Bake, from frozen, but add a few additional to the baking time. Save my name, email, and website in this browser for the next time I comment. Duchess potatoes can easily be frozen. See. Take a picture and tag. Whenever you fancy, take them out from the freezer, arrange them on a baking tray and reheat them in a hot oven for 5-10 minutes. Label the bag or container with the date and the contents, with a "best used by" date of a year. While they are still warm, add the butter, heavy cream, salt, white pepper, garlic powder, and nutmeg. The cooked spuds are pushed through the small holes of the ricer and come out with fewer lumps than other types of methods for mashing. If you make these Duchess Potatoes for your next dinner party, your guests will be impressed! Add heavy cream, cup grated Parmigiano Reggiano, salt, pepper, and nutmeg. Do you ever mash potatoes with a kitchen aid mixer? Tip: Make sure to bake at 425 degrees F. That way, youll get a beautiful deep golden brown color. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Tomato sauce is optional, but it makes a great filling for duchess potatoes if you want to use it. Preheat the oven to 400 degrees F (200 degrees C). 1 day ago bonappetit.com Show details . As an Amazon Associate, I earn from qualifying purchases. Duchess Potatoes are a French preparation combining mashed potatoes with egg yolks, butter, and seasonings. Hi Rebecca, I have made these in the Kitchen Aid before, and they turned out well. Let me know what you thought with a comment and rating below. Make your own by using a large plastic bag. Mix until fully blended. Serve hot. I meant to freeze them and forgot, decided to see if they would still be good 3 days later and to my surprise, they were just as good! The longer they boil in the water after they are fork-tender, the more gummy and gritty the potatoes get. Your email address will not be published. You don't want to use a lot and you'll likely have leftovers. If you dont have a piping bag, worry not! The potato ricer makes it easier to get the potatoes very smooth without having to worry about over processing to the point of gumminess. Spoon the mash into a piping bag with a wide star nozzle. They will puff up a little bit. Drain potatoes well then press the boiled potatoes through a potato ricer or mash with a potato masher. Add potatoes; bring to a boil. Mozzarella in Carrozza (Fried Mozzarella Sandwich). You can use a potato ricer or a potato masher to mash the potatoes. Bring to a Preheat oven to 425. For the holidays, we always make and freeze them a few days ahead. Peel the potatoes and cut into quarters. Drain; return potatoes to the pot. no hassle. Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. The mashed potatoes are usually piped onto the baking sheet, but you can shape them or drop them in any way you like. Must-try! Directions Prepare a piping bag with a large open star tip. These low carb morsels are baked in the oven and are simple to make. Absolutely you could omit these ingredients if you don't have them on hand. Serve these to your family or for a crowdeither way they are sure to please! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Duchess potatoes freeze very well. Thank you for sharing, Enjoy! A pinch of nutmeg is traditional to the recipe. Id recommend using yukon gold potatoes for color and texture. Have never met a potato I didnt like and these LOOK FABULOUS. They are baked until golden brown and slightly puffed up. Home Recipes Side Dish Duchess Potatoes. These beautiful and delicious parmesan duchess potatoes are perfect for the holidays. Tip: rotate the pans halfway through for even browning. Step 4. The best way to make these ahead is by freezing them. Snip the corner off a freezer bag and insert a -inch star tip into the corner. Place the potatoes and 1 tablespoon of the kosher salt in a large pot and add enough cold water to cover them by 1 inch. You may need to do this in batches. Then freeze the entire tray for two hours. Pipe at a consistent speed, and use even pressure. It says serves 6. Bake two trays at a time, each on a separate rack for 15 minutes. Ready using simple ingredients with or without a piping bag. These look awesome, you did a great job piping them! Alternatively, leave out the sauce entirely. It's the perfect side dish! I absolutely adore the flavors. Duchess potatoes are a fancy version of mashed potatoes. Receive email notifications of follow-up comments? Create taller than wider mounds for the best results. Yes! Bake for 18-20 minutes, until golden brown and slightly puffed up. I think un-sweetened almond milk would probably be your best bet. Brush with butter and sprinkle with grated parmesan. In my recipe testing I also tried brushing these with an egg beaten with 1 tablespoon of water and brushing that on to achieve the golden brown color. Southern Green Beans and Potatoes with Bacon. Step 3 Remove the peel. Why use a potato ricer: Potato ricers press potatoes through small holes, so they are very fluffy, without any large chunks of potatoes. Top 47 Duchess Potato Casserole Recipe Copycat Recipes So much easier and stress-free. I have a weak spot for mashed potatoes. In addition, these Duchess Potatoes can be made ahead of time and frozen in their perfectly sized portions. Your email address will not be published. As always, you can find the full printable recipe in the recipe card at the end of this post. Make-Ahead Duchess Mashed Potatoes Recipe - The Spruce Eats document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Best Side Dishes | Sunday Supper Movement | Best Beef Recipes | Easy Sauce Recipes | Best Pork Bites. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Similarly, if you own an Instant Pot, you can make duchess potatoes with instant potatoes, check this post for instructions. Melt the remaining 4 tablespoons of butter and brush on the chilled Duchess potatoes. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. Amanda, these duchess potatoes are stunning! We used russets but Yukon golds are a popular option as well. If making ahead, you can freeze the potatoes until firm and then transfer to an airtight container until ready to bake. Separate the egg whites from the yolks. Enjoy! Remove them from the oven and serve. They are piped into various shapes and baked until golden brown. Remove from the oven and serve with any garnish you like. Brush them with egg-wash then proceed to bake them. Here are some of my favourite main courses that pair super well with this classic potato dish: So, here's a recap on why you should give this easy potato recipe a try ASAP: Please let me know how you liked it! I grew up with this method and was wondering if I could do that instead of the ricer. So pretty! Ingredient quantities can be found in the recipe card down below, per usual. The key ingredient for making mashed potato roses? You can use a potato ricer or a potato masher to mash the potatoes. Add a dash of salt. Begin by piping a small circle of potato, about 2-inches wide, on the prepared baking sheet. Read More. Peel and cut potatoes into 1 inch pieces. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Hope you enjoy them! **Post originally published in February 2016 and updated with loads of new helpful info, tips and tricks**, Just made them yesterday night and they were so tastyyy!! They will still be safe to eat after that time so long as they don't show any dry spots or discoloration. Transfer the mashed potatoes to a pastry bag fitted with a large star tip. Let the steam release for a few minutes--it will help get rid of extra moisture. It worked well, but in the end using some additional melted butter gave both a better golden brown color and some additional flavor to the outside of the duchess potatoes that we preferred. Mash the potatoes with 2 tablespoons of cold, unsalted butter, heavy cream, nutmeg, salt and pepper. Stir in garlic and cook until fragrant, about 30 seconds to 1 minute. Vegan Chive & Garlic Duchess Potatoes I LOVE VEGAN I am so glad to hear you loved this recipe! Enjoy! Preheat the oven to 200C/ 400F. Hi Sharina, I am so glad to hear that this recipe was a success! Line 2 baking sheets with. (Using a potato ricer will make them lump free and fluffy. If you add the egg yolks when the potatoes are hot, they will start to cook. I know the quality is outstanding and use it for all my recipes. Lay boiled potatoes on a baking sheet and place into the oven for 10-15 minutes, or until slightly dried on the surface. Thank you for the feedback. If you don't have a piping bag with a tip, transfer the mixture to a Ziploc bag. I find that soy often leaves a funny taste in food whereas almond milk is a lot more neutral. So I always thought there would be no way I could make these but with these simple instructions, they turned out great!! Fill the bag half full, making sure the tip is properly in place. I like to make them in the style of marquis potatoes, filling them with homemade tomato sauce, but you can also leave the sauce out and pipe them traditionally. Not only did they look beautiful but tasted delicious! Us too! Peel the potatoes. When ready to serve, arrange on a sheet pan and brush with melted butter and sprinkle parmesan. Once ready, remove from the oven and use a spatula to carefully remove the potatoes from the baking sheet. Thank you. When ready to serve, place the mounds onto a parchment-lined baking tray and bake. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. Looks delicious:) Pictures are awesome. Having friends over for supper, and want to serve something special? These are really nice! Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. Taste and add more salt, if wanted. Duchess potatoes are a fancier replacement for mashed potatoes and will taste wonderful with any food that you would typically serve with mashed potatoes like meatloaf or pork chops. The recipe just says 1/3, That egg used in this dish are mainly to enrich has well as offer the crisp golden brown of the finished piped potato product. Theyre an easy way to refresh anold favorite for your dinner guests. I like to pipe them using a large decorative piping tip and bake until golden brown and beautifully puffed up. Egg yolks are what help the duchess potatoes keep shape in the oven, so they are a necessary part of the recipe. Preheat oven to 400F. . The Best Duchess Potatoes Recipe - Momsdish This is the recipe you should make if you want to wow your dinner guests. Enjoy! This side dish is crispy, creamy and absolutely delicious. Preheat your oven to 375 degrees. Its a pretty generous serving, especially at a bigger dinner feast. Line a baking sheet with parchment paper. I have found with certain recipes that freezing potatoes may change the texture, can these be piped out recipes on a cookie sheet and frozen then thawed and baked at a later time? Leave a comment below and share a picture onInstagramwith the hashtag#thepetitecook! Easy Beef Tenderloin Roast With Creamy Horseradish Sauce, Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter. Rotate the sheet pans about halfway through. Once your potatoes are cooked, place them in a bowl, and add butter at room temperature. (cold so the potatoes cook evenly) Once the potatoes are cooked, remove them from the heat. Easy Duchess Potatoes - The Petite Cook They'll be just perfect for Thanksgiving and Christmas dinner parties as well, and guaranteed to get rave reviews! Serve them alongside an elegant protein like leg of lamb, beef tenderloin, or roasted stuffed duck. Creamy, delectable Duchess Potatoes may look fancy and impressive alongside your prime rib or steak but they are actually easy to make. Start by gathering all the ingredients for our duchess potatoes recipe. Complete with an optional homemade tomato sauce, this recipe for duchess potatoes is super rich and creamy. You can let the potatoes cool to room temperature before piping, if necessary, or use thicker, sturdy piping bags. Garnish. Learn how to make duchess potatoes following my recipe for Creamy Duchess Potatoes! When it comes to my favorite side dishes, mashed potatoes are at the top of my list. Im going to make them tomorrow, my family will love them. Duchess potatoes are a truly amazing little potato side dish or appetizer. I appreciate your feedback! (Refer to my video for any clarification needed.). To start, peel and cut your potatoes into about -1 inch cubes. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } This recipe makes roughly 26 duchess potatoes. *Duchess potatoes freeze beautifully! Freeze for 15 minutes to firm them up, then brush with a whisked egg white. Add reserved 1 teaspoon salt, butter, cream, cream cheese, 3 tablespoon Parmesan and garlic. Allow the potatoes to cool slightly. TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. Gravy is a great choice. You'll look like a super chef bringing these to the table. The best option is to pipe as directed and freeze them for up to 1 month. Duchess potatoes are one of my favorite side dishes to serve during the holidays because they are so pretty and oh-so-delicious! Press the potatoes through a potato ricer into a large bowl, or mash with a masher until there are no lumps. Stir in softened butter with a wooden spoon until melted and combined. Place in a large dutch oven or pot and add enough water to cover the potatoes. Did you know you can make duchess potatoes with leftover mashed potatoes? Bake at 425 degrees F for 18-20 minutes, or until golden brown. Momsdish is all about less ingredients and approachable cooking. Once they're ready, place them in a baking tray and freeze for 30 minutes, then transfer them into a freezable bag or container, and store in the freezer up to 1 month. Fill the mixture into a large Ziploc bag and cut the end off. Bake (frozen) at 425 degrees F for 18-20 minutes or until golden brown, as directed. Wash, peel, and cube the potatoes and cover with cold salted water. Add a few spuds at a time to the potato ricer. If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Your recipe was a hit with my family! They turned out ok, the taste was good but they shrunk a little in the oven. However, you can otherwise customize your mashed potatoes in just about any way you'd like! baking potatoes peeled and quartered (about 7 medium/large potatoes) 3 tablespoons unsalted butter 2 tablespoons milk 1 teaspoon salt teaspoon fresh ground pepper white pepper is good if you have it 2 large egg yolks teaspoon cayenne optional 3 tablespoons unsalted butter melted for garnish Paprika or cayenne for garnish This is utilized in the preparation of duchess potatoes. 4. What I would do (what I have done before at the supper club) is make a batch but before you add in the egg just take enough out to make a couple for your one guest with the egg allergy. They're the prettiest potatoes you'll ever see. These duchess potatoes are a French classic of piped, pureed potatoes seasoned perfectly and baked until golden brown. duchess potatoes, how to make duchess potatoes, potato side dishes, Don't forget to leave a comment and rate the recipe below! Rich and creamy inside with buttery, crispy exteriors, these Parmesan Duchess Potatoes are an easy way to elevate mashed potatoes for an impressive side dish. Transfer the potato mixture to a large piping bag fitted with a large star tip. These duchess potatoes are just that and are perfect for everything from at-home soirees to Christmas dinner or your Thanksgiving feast. Your email address will not be published. If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you, which is kind of handy! no dairy. I love serving Duchess Potatoes whenever Im entertaining because they are beautiful and seriously delicious! Package the frozen duchess potatoes in freezer storage bags or containers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my kitchen!Im Andrea, I'm Italian, and I absolutely LOVE cooking.Grab a fork and join me!READ MORE ABOUT ME. Receive Natalya's personal 5 tips and tricks she uses to make dinners easy. Copyright 2021-2023 Best Side Dishes, All Rights Reserved. Drain the water from the potatoes. Step 5 Add the butter and nutmeg, then mix well. Mash using a potato ricer or a mashed potato . Drain potatoes well in a colander and let stand 5 minutes. Duchess potatoes would be perfect served with Christmas dinner parties, Easter dinner, or even just a nice Sunday dinner with roast beef as a way to change up your potato game. Drain well. , softened, plus 2 tablespoons melted for brushing the potatoes. I tried an egg free version once just by omitting the egg but not changing anything else. Place cubed potatoes in a large pot with enough cool water to cover by 2 inches. Bake direct from frozen by increasing the bake time 5 to 10 minutes. Over medium-high heat, bring to boil and partially cover pot. Yes! (You can also cook the potatoes in a pressure cooker according to your manufacturer's directions.) Cut them in quater and put them in a pot with water. These main dishes go really well with Duchess potatoes: I also like to serve these with my Dutch oven pot roast. Directions 1 Preheat oven to 375 degrees. Your email address will not be published. Place them in a large pot and cover them with water. Read my story to see what makes Momsdish so special. Add a few cooled off spuds at a time to the potato ricer. Allow to cool in a bowl for about 5 minutes. Id love to have you share this or any of your amazing posts at our weekly Super Saturday Link Party. Dont want to spend the time piping these potatoes? Those crispy edges are a great contrast to the rich, butterycenters. Dinners, desserts, and everything in between! (If using a hand masher, just be sure to mash the potato chunks as evenly as possible.). Drain the potatoes with yellow flesh and set aside to cool for a few minutes. See video clip below. Let's talk about the key ingredients. Hi There! Place them in a saucepan and fill with water enough to cover the potatoes. Pipe the potatoes onto the parchment-lined baking sheets into swirls about 3 inches in diameter. In testing, we found that egg-free duchess potatoes fell flat when baked and were very difficult to get off the tray. They may take a few extra minutes. Bake the Potatoes: Bake the potatoes at 425F . Whilst I love the classic version (scroll down to check how is made), my easy duchess potatoes recipe is dairy-free and gluten-free, which makes them perfect to serve to dinner parties. Best Duchess Potatoes Recipe - How To Make Duchess Potatoes - Delish If you don't have a potato ricer, mash them until all the lumps are out.). They will keep well for at least 3 months. 8. Preheat oven to 400F. Alternatively, you can mash them with a potato masher, making them as smooth as possible. Duchess potatoes recipe | BBC Good Food Drain, then transfer to a bowl. Mashed potatoes well in a large bowl (or press through a potato ricer). Make sure there aren't any large pieces or lumps otherwise they will get stuck as you are piping.