Rest your steaks for 5 minutes before serving, covering lightly with foil. If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. A properly seasoned and seared steak is a thing of beauty! Of course, it's a big money saver too! Don't know how to cook steak on the stove? Move the steaks into the prepared skillet carefully. Our helpful cast-iron cooking guide features all the best cast-iron skillet recipes, cleaning tips, and cooking gadgets our Test Kitchen stands behind. then another 8-10 min?! The best KC Strip and NY Strip steaks cooked on the grill are seasoned to taste with Kansas City Steak Original Steak Seasoning. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to celebrate or indulge. Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Add oil to the pan. 3 I used a cast iron skillet and will be using this recipe again. Once youve mastered cooking steak, try these other cast-iron skillet recipes. If you flip the steak and it is still pink, turn it back over and leave it until it is nice and crispy on one side. It just doesnt get any better than this in our opinion. Note: Steaks cooked under 130F should not be cooked longer than 2½ hours at a time due to food safety concerns. My steaks were about 1.5" thick. Lets Window Shop! A wonderfully smoked Kansas City Strip steak provides a unique flavor for your cut of meat. Your steaks will continue to cook while resting, and reach the USDA recommended internal temperature of 145 F ( 63 C ) before serving. Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. The Kansas City Strip steak is a Kansas City Original, and that's where it gained its name. Trust me, no one wants a smoky kitchen. I found it here. Just make sure you're using a well seasoned cast iron skillet. Just as in the grilling method, be sure your Strip steak is completely thawed before cooking. Cut steak diagonally across grain into thin slices. What is the Reverse Sear Method, and Why is it Highly Liked? I do not want to ruin $30 worth of steak by messing this up! xoxx ally. Using a cast iron skillet is one of the best methods to cook your steak, but you also need to make sure you begin with a good steak to get the best results. Rest ~ 5 minutes before eating and drizzle with any buttery pan sauce. Sprinkle generously with sea salt, and add a few grinds of black pepper if desired. Use a meat thermometer to check the internal temperature of your Strip steak to ensure it is cooked to the perfect level of doneness, from rare to medium-well. New York Strip Steak Recipe with Rosemary Garlic Butter This cast iron seared strip steak is just that! If you dont already own kosher salt its time to grab a box and try it on this recipe. Of course, my preference is Aussie Grassfed Beef. In fact we went out to a steakhouse a couple days later and they were like "this doesnt even come close to your steaks" and i was so thrilled. No worries! For a limited time, save on Chef Collection pieces! No worries! Heres the right way to reheat steak andhow to repurpose last nights dinner into one of these amazing leftover steak recipes. I cant wait to see your results! When your frying pan is hot and your steaks are seasoned and ready to go, place them into the pan with some room between the steaks. Also, save on select accessories. Red Wine Steak Marinade - Tips to Marinade steak in Red Wine where do you shop? Use a square of aluminum foil to loosely 'tent' over your steaks while resting, then allow the steaks to rest for 5 minutes before serving. It moves up slightly in temperature as it rests, bringing it to the final temperature in the chart below. 1 16 oz+ NY strip steak (about 1 1/2" thick) 3 tbl butter (divided) 1/2 tsp sea salt 1 to 1 1/2 tsp coarse ground pepper 2 green onions chiffonade sliced Instructions Coat both sides of the steak with salt and pepper. Cook for 3 to 5 minutes on one side without moving. (i'd post a pic but we ate it all so quick lol), Rating high from ingredients not recipe. The process is simple. Unlike other methods of cooking steak, the low heat used in sous vide does not draw the juices of the meat to the surface so additional resting time is not needed. When searing, spoon the butter over the steak. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it's VERY hot. Preheat your grill on high. Perfect New York Strip Steak - Healthy Recipes Blog *I do recommend cast iron pans for cooking a pan seared steak. My husband and I LOVED this recipe! Add oil to pan; swirl to coat. Not only is this one of our best steak recipes, it's incredibly easy. Heat a large cast-iron skillet over high heat. Continue turning and flipping the steak until its cooked to your desired degree of doneness. Reduce heat to medium-low; add butter, thyme, and garlic to pan. If the steaks are too close, the steam will prevent them from searing properly. Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan. used 6 cloves of fresh garlic crushed, 3 1/2 tbsp Breakstone Butter (the blue one) and a little extra salt, pepper, and thyme. Serve with warm tortillas and all the fixings. Make sure the oil thoroughly coats the bottom of the cast iron skillet. 2023 Chicago Steak Company. Cast Iron Steak - Fit Foodie Finds Sit tightallowing the steak to rest will keep all of those flavorful juices intact when you slice into it at the dinner table. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful. Season your steak as desired; we recommend a generous serving of our Kansas City Steak Original Steak Seasoning. Place steaks over the hottest part of the grill, and sear both sides for 12 minutes. Great Valentine's Day Dinner without the "lines" or super expensive bill. Its so easy, you could make it any day of the week. Foods cooked at high temperatures undergo a process called the Maillard reaction. 5-8 minutes?! Are you in South Dakota? 13 min totally overcooked my steaks. Drizzling the hot butter over the cheese created a really nice crust. It doesnt get much better and easier than this cast iron skillet New York strip steak! Cook the perfect steak; absolutely delicious. Lastly, season your steak as desired. Circulon non stick would burn. When cooking steak to your desired doneness, a meat thermometer is your best friend. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. This cast iron seared strip steak is the BEST indoor way to cook a steak. It doesn't get much better and easier than this cast iron skillet New York strip steak! 2023 Ally's Kitchen All Rights Reserved, 1 16 oz+ NY strip steak (about 1 1/2" thick). A hot skillet delivers the best sear. Place your seasoned NY strip steaks, garlic, and herbs in the hot skillet and allow the steak to cook, without moving it, for 3 minutes or until browned and caramelization has begun (which can't start as easily if you move the steak around). Preheat oven to 275F and place steaks on a wire rack over a baking sheet. Typically Art and I will share a steak or Ill make 2 steaks and save the second steak for sandwiches or salad. The sous vide device should be set as follows: All our products arrive vacuum-sealed in sous-vide-ready, heat-stable packaging, allowing you to simply add them to the water bath and cook to your desired degree of doneness. That bright pop of flavor really enhanced the dish. There are two main approaches to grilling Strip steak: Whether it be Kansas City Strip or New York Strip listed on the label, be sure your steak is completely thawed. Pan Seared NY Strip Steak - My Therapist Cooks As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thanks for visiting! This recipe requires that the steak spend 20-30 minutes resting at room temperature before cooking. About 6 minutes for a 1-1.5-inch steak. After many years of living in the middle of nowhere, I have learned to make our home my favorite restaurant. Remove your steaks from the refrigerator and season both sides with the desired amount of kosher salt and black pepper. When you season your steak, it should be done immediately before cooking. Splash your pan with a few drops of waterif it sizzles and vanishes when it hits your pan, youre at the right temperature. A good example of reverse searing a steak to get the best smoke flavour possible. You dont need a lot of fancy flavors to make the meat taste amazing. Expect strip steak to take about 25 minutes from the start of the cooking time to the end of the resting period if cooking to medium-rare. The steaks are done when both sides are browned and they have an internal temperature of 135 degrees F (57 degrees C). We recommend thawing in the refrigerator for at least 24 hours. Then flip each steak and turn the heat to low. Mention, Beef, pan seared, Pan Seared New York Strip Steak, perfect pan seared ny strip steak, Beef Dishes, Dinner Recipes, Entrees, Main Course. If youll be cooking more than one steak, use a skillet with plenty of space. Flip the steaks and sear the other side for 3 to 4 minutes. Welcome to Nutmeg Nanny! New York Strip Steak Recipe - Cast Iron Method - YouTube When youre ready to start cooking preheat your oven to 450 degrees F. Place a 12-inch cast iron skillet over medium-high heat. Love your skillet? This post may include affiliate links. Here are a few tips to help you learn how to cook strip steak in the oven: A cast-iron skillet is one of our favorite tools when it comes to cooking steak. Juicy and tender and pan seared in a hot skillet! The real VIP of this post is the awesome chefs that taught me a few tips about pan-searing a steak that Im super pumped to be sharing with you today. Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. Do not Sell or Share My Personal Information, 1 beef New York strip or ribeye steak (1 pound), 1-inch thick. The ideal doneness level for strip steak is medium-rare, which leaves a pink, juicy middle. Learn how your comment data is processed. I found directions for how to do a New York strip steak in a pan thank you. When cast iron gets hot, it stays hotthats why we love it for searing steak! This could result in the spices burning in the pan. Please leave a comment on the blog or share a photo on Instagram using the hashtag #nutmegnanny, Posted on Published: September 21, 2020- Last updated: January 4, 2023. I don't bother with the garlic and thyme. Sprinkle salt and pepper evenly over steaks. Save 15%! commented on how good the steak was done. Delicious! Allys Kitchen, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Home / The Steak Guide / How to Cook / How to Cook Strip Steak. Youll want to evenly season both sides of the steak with kosher salt and black pepper. How Do You Cook NY Strip Steak in a Cast Iron Skillet - virginia Let sear on the bottom side for 2-3 minutes until lightly browned. How Do You Cook a NY Strip Steak in a Cast Iron Skillet? Because its abundant fat is prone to breakouts, grilling ribeye can be a bit tricky. It is best to use a meat thermometer and base doneness off internal temperature. Then, pat your steak dry with paper towels and sprinkle the remaining teaspoon of salt in the bottom of the skillet. Step 1 Pat steak dry on both sides and season aggressively with salt and pepper, using at least to teaspoon salt per side. Use a digital meat thermometer to check the thickest part of the steak. This is one of my tried and true methods, as seen on plenty of Gordon Ramsay shows, for the perfect pan fried NY strip steak. If you have leftovers after making Garlic Butter Steak, then it is your lucky day! She loves a good deal is and is always on the hunt for super-savings and products that solve cooking problems. To check the final degree of doneness, use a meat thermometer to measure the internal temperature of your steak. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! For the perfect medium-rare steak, broil in the oven for 1315 minutes for a 1-inch steak, and 1618 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. If you notice a lot of sticking give it a few more minutes or until it releases without force. Well Done 155 - 164 F. Dress up this classic squash casserole with anherband spice topping. Tent with foil. Thank you , thank you, thank you. Add steaks to pan; cook 3 minutes on each side or until browned. But what if I told you it was actually pretty easy to make the same thing at home?! It is best to use a 2in-thick steak for this recipe. If your stove has a heat setting that reads Low-2-3-4-5-6-7-8-9-High, try setting it in the 7.5-8 range and make sure you buy thick steaks. This post may contain affiliate links. Less time for thinner steaks. Set your oven to broil and preheat for 10 minutes. As always, check all store bought ingredients for compliance on specific dietary needs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kimber. Until just now, I had never pan-seared a steak in my life. An example of data being processed may be a unique identifier stored in a cookie. Before we start on the steak, make sure you have your whole menu planned. Move an oven rack to the middle position. Remove the steak from the refrigerator at least 15 minutes before searing. 5 stars will definitely make again.Thank you for sharing! In my opinion there should be more salt and some spinach , Delicious, but I like my steak more rare. Try a reverse-sear to get your steak to the perfect internal temperature before it is seared. Flip and continue to cook until steak is about 10 degrees away from desired doneness (see notes below for temps) approximately 3 minutes longer. Pat both sides of steak dry again. Hungry for more family-friendly recipes? Remove the Strip steak from the refrigerator 3040 minutes before cooking to bring to room temperature. Who doesnt love the addition of garlic, rosemary, and thyme? Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Love the simplicity of making steak this way! Pat the steak down with paper towels to remove excess moisture. Once hot, lightly coat the bottom of your skillet with a high smoke point oil such as avocado oil, canola oil, or grapeseed oil. Editors Tip: This step will produce a lot of smoke, so make sure youre cooking in a well-ventilated space. Heat grill to 225-250f. Take the guesswork out of the equation and invest in an instant read thermometer. How to Cook Delicious Steak Kebabs on the Grill, Throw an End of Summer Block Party the Neighborhood Won't Forget. We and our partners use cookies to Store and/or access information on a device. The temperature of the meat will continue to rise for as much as 5F during this time (this is called "carryover cooking"). DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Your skillet will do the heavy lifting, so all youll need is a good cut of steak, an oil with a high smoke point, salt, pepper, and garlic powder. All the oil you need is already on the surface of the steak. Just remember to always use a heavy-duty oven mitt when handling hot cast iron. This incredibly tasty and perfectly Pan Seared New York Strip Steak is easier than you may think to make! We hope you enjoy our stories and recipes! Order online and receive your hand-selected, hand-cut steaks at your door in just a few days. Tonight was my first time cooking with our new cast iron skillet and I followed this recipe to a point. To protect flavor, do not add oil or water and do not cover. NY Strip Steak With Garlic Thyme Butter Cooked In Cast Iron Skillet! Not much is needed when youve got a fantastic cut of beef! If youve already mastered steak basics, try one of these steak rubs and marinades. Let it stand for 45-60 minutes. Once the oven is just a few minutes away from being preheated, add the butter and heat until melted. But I was hungry, and the price was right. We recommend checking out our best selling steaks. A meat thermometer should read 130F. Thanks for sharing this recipe and method! Choose your favorite Kansas City Strip or New York Strip steak recipe (such as a special Strip steak marinade) and prepare your meal to desired taste. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 197 calories; fat 10.2g; saturated fat 4.4g; mono fat 2.2g; poly fat 0.7g; protein 26.3g; carbohydrates 0.3g; cholesterol 73mg; iron 2.1mg; sodium 410mg; calcium 13mg. Serve and enjoy! Try these great grilling recipes for the spring and summer. Cover the pan with a lid and cook 5-10 more minutes until it reaches your desired level of doneness measured by temperature (see chart below.) This is my favorite cut to stir fry. (This bamboo salt cellar is perfect for storing your kosher salt. Add the butter once the steaks are flipped over, and tip the pan toward yourself to spoon the melted butter over the cooked surfaces of your steaks. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Plus, because they are heavy duty they can handle the high heat of the stove and the oven. 3 Ways to Cook Strip Steak - wikiHow Another option is to add fresh herbs and a. Sear Oil your pan with canola oil and season your steak to taste. To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! Moving the steak around the pan helps it cook faster and more evenly. 2 2 to 3 hours before cooking, unwrap steaks and sprinkle each side of steaks with 1/2 teaspoon Montreal steak seasoning. New to baking with cast iron? Home Recipes Ingredients Meat & Poultry Beef. Thats why we put together this simple guide outlining how to cook a steak in a cast-iron skillet (we even can tell you just how to clean a cast-iron skillet after youre done). Mom of 3 and home cook at Easy Family Recipes. Strip steak, prepared with any of the described methods, offers exceptional taste and flavor for a first-class dining experience. xo Ally. When your steaks are done, remove them to a plate or platter and pour the pan juices, including the herbs and garlic, over the tops of the steaks. They arrive flash-frozen to preserve their freshness so that you can enjoy the quality you expect. Thats because if you use a steak with a high-fat ratio you risk smoking up your house. Let the steak rest for 10 minutes before cutting in. Crisp on the outside, juicy on the inside. Add some butter or a high smoke point oil such as avocado oil, canola oil, or grapeseed oil and sear steaks for 1 minute on each side. Put half the butter in to melt. loin steaks, no bbq but did have a cast-iron pan. Rare: 45 minutes (1-inch steak) and 12½ hours (1½ inch steak), Medium-Rare: 45 minutes (1-inch steak) and 14 hours (1½ inch steak), Medium: 45 minutes (1-inch steak) and 14 hours (1½ inch steak), Medium-Well: 45 minutes (1-inch steak) and 14 hours (1½ inch steak). I dont want just any old steak. I'm telling you it's worth it! The worst thing about this dish is that we are weren't able to stop eating. I did 2 minutes on each side for a rare steak and 3 on each side for a perfect medium (leaning to rare), oh and i covered the pan with a glass top for more even cooking. For medium, roast for 4-5 minutes. Let me tell ya, this recipe is perfect! Remove your New York strip steak from the refrigerator 45 minutes before youre ready to cook. This recipe is simple yet delicious. Preheat a cast iron skillet to medium-high with the olive oil. Wondering what the best way to cook your Kansas City Strip steak/ New York Strip steak is? Remove from the oven and place the steak on a clean cutting board or plate tented with foil to rest for 5-10 minutes. If it doesn't appear after 10 minutes, try refreshing the page. We also offer a Wagyu beef sirloin aged 4-6 weeks for ideal tenderness and flavor in every bite. I followed the steps exactly doing 2 steaks at a time. About 5 minutes before cooking, heat a cast-iron skillet with oil or butter and preheat the oven to 400 degrees. Best Way to serve the perfect steak dinner are these ways! Its all about the beef. They save and reheat well, and can make the start of another delicious dish. Add the steaks in a single layer. Juicy and tender and pan seared in a hot skillet! How to Cook a Steak in a Cast-Iron Skillet - Instacart So on the high end 18 minutes of cook time? Dotdash Meredith Food Studios. This will create a nice crust. Definitely think it would have been better just on the stove top for maybe 8 min total. We may earn a commission from your purchases. Place steaks on the rack of a broiler pan and position the broiler pan in the oven so that the surface of the beef is 34 inches from the heat. If you can start with the best beef, yes, grassfed steaks, then you dont need much more than salt and pepper for seasoning. Unlike other methods of cooking steak, the low heat of the oven used in reverse searing does not draw the juices of the meat to the surface so additional resting time is not needed. The final temperature will read 135F. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. Remove from skillet. In total, the steak should be in the pan for less than five minutes, depending on your desired doneness. Add steak to the hot skillet and let cook 3-4 minutes on the first side without touching it. THAT. Join Eric from Simply Elegant Home Cooking and learn how to cook a perfect medium rare New York Strip Steak in a cast iron s. Dry outside of your steak- If needed you can pat the outside dry with a paper towel, but if it has been sitting salted and uncovered in the fridge, it should be dry enough. *If needed, use multiple pans or cook your steaks in batches. We recommend thawing in the refrigerator for at least 24 hours. This fantastic steak is the perfect idea or any special occasion that deserves something extra delicious at the table. Medium Well 145 - 154 F Sounds wonderful! So, not quite sure what your nonsensical comment was getting at, but it surely doesn't reflect on the actual recipe, nor does your rating. You cook a steak for about 3 minutes per side for a 1-1.5-inch steak. I used garlic infused butter for the finish. Nutrition information can vary for a variety of reasons. Allow the butter to melt, then tip your pan toward you and spoon (or 'arroser') the butter over the steaks for the finishing touch that adds moisture and flavor back into your cooked steaks. Not the healthiest move, but he thought it was super tasty! No matter which of these specialty methods you use, your steak should be completely thawed in the refrigerator for at least 24 hours. Transfer skillet with the steaks to the oven. Our method involves just three things: kosher salt, a fresh steak and a cast-iron skillet. A strip steak isn't as tender as a filet or as fatty as the ribeye, but some say it's the perfect mix of the two. Transfer the skillet to the oven on the middle rack. If youve never cooked steak, it can be intimidating. A word of caution though: this recipe is smoked! No lunch tomorrow :(. Whether its breakfast, lunch or dinner, try something different with your delicious healthy beef. So I have literally traveled the world looking for the perfect steak, and I could never make it myself, it always came out too dry or too undercooked on the inside and overcooked outside etc.