So allow me to reword this. Olive Oil & Sea Salt Flatbread Crackers - Zingerman's sturdy round crackers , i.e. Thanks for all the inspiration! 3124 Jasons Deli Recipes | RecipeOfHealth.com Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). Super easy, super delicious although thanks to the twins I forgot to add salt to the first batch. 6. Ive made it a bunch of times now. It was too salty for me so I ate them with yak cheese and honey. Avocado Toast. What a success! scrumdiddles!!! I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour. Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! Also gf stuff doesnt brown so not nearly as pretty as Debs. After kneading, it was still on the dry side, but came together enough to roll out into the rounds. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Ive been using this recipe for pizza for a couple years. Thanks for the recipe my family gobbled it up in seconds! These were very easy to make and totally recommended! I made this for the first time today, and the flavor is delish!! Very forgiving too. Love them with vino rosso! $11.81 +. I love homemade crackers! Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. Im here grabbing the url again to send to a friend I just shared some with at lunch. My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. I would never have thought of making crackers on my own, although I could not do without them. Cook each side for about a minute, or until beginning to blacken. I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. So quick and easy, but so delicious and flaky. If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. I noticed on the web that another person had same experience and added an egg. Convection oven turned out better than coventional, for me. Tons of tarragon and thyme. I want to make more to play around with not only the spices but also flours I wonder if a GF version would be good? It was really goood!! Works great for an easy, yeast free pizza crust! I picked up some pretzel salt a while back and thats good on it too. SO good with goats cheese. This flat bread was a wonderful addition to the meal. Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. Im with you Kiki. Or parma. (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). This is definitely getting bookmarked and tried out next week (after I go to the grocery store again). I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. Sprinkle with sea salt. Thank you so much! Quite good. I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. You inspired her (Justopia) to make it and now Im going to try the recipe tomorrow. It was great! Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! Oh! Ive made these several times, always to rave reviews, always with people requesting the recipe. I have been trying to find a recipe for lavash and none of them seem right. So easy with great results! Also made it with chives instead. Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. Thanks! It wasnt the highlight of my cracker recipes. Oh theres the buzzer now. Its so good I ate the whole first cracker when it came out of the oven and realized I needed to make a second batch. They all tasted great. As much as I bake I have never thought to make it myself!! Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. Super good! Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. I love your site! The drive-thru and take-out operation makes it easy to pick up . In a pinch, frozen puff pastry works as a knish dough. I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). Either the dough or the crackers themselves? Are two trays being used here.? Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. They look divine and so very simple. Just came across this recipe tonight. I tried it as-is yesterday and it came out smashing. Also, I cook mine on my baking stone and the dough often bubbles in places making them extra crumbly and messy when you crack them. Cover with wax paper and roll very lightly and gently to thin just a tad. Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Dont undercook them! I wonder what it would taste like made with sesame oil instead of olive oil and no rosemary. Very easy and very good. Ive made this three times so far, with rosemary, thyme, and basil. Ill be making these many many more times. Shes eating it now! Do you mind sharing where your stainless olive oil container/pourer is from that you had in the video on insta? Thank you for this recipe. Its delicious. Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! Actually I make these regularly enough that I remember the recipe, perfect when I forgot to buy bread. I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. i love this recipe and so surprisingly simple! Thanks. I know, sounds like a lot of different flavors going on but it was delicious!!! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. I was trying out my bread machine. Thank you for sharing. Just made these this afternoon, and wanted to comment on using whole wheat flour. I adore rosemary and flat bread so will have to try this version. Ill have to try this one. A definite keeper! Could I make these with non-gluten flour mixes like: rice flour + quinoa flour + sorghum flour + tapioca flour + xanthin gum? Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Jason's Deli - Cedar Hill, TX - Cedar Hill, TX - grubhub.com It was a spur of the moment thing, so I didnt have any appropriate fresh herbs. Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement. These look great. I also think it could be a great hostess gift, for all of you angling for invites to beach houses this Labor Day weekend. Love, love, love this recipe! 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Made these tonight and they were SO GOOD and SO EASY I immediately made another batch with truffle salt. Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants. I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. I love this! Paired well with the rest of my dinner tonight and I loved them! It was perfect! Thank you! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. Hi DebIm way late to the flatbread party, but I made two batches of this over the weekend (one with rosemary, and one with a sundried tomato/oregano/basil spice blendyum! Delicious homemade flatbread, here I come! I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. Do you think you can cook all of the breads at once, instead of one at a time? Anyone making food gifts at the holidays looking for a savory treat should try these in lieu of cookies. Jason's Deli - Coliseum Crossing Delivery Menu | Order Online | 72 Ive made these twice now and they are AMAZING! Flatbread? Easy and surprisingly addictive. How does one make the rosemary actually stick in the dough without all falling off the second you break it up? Thanks for sharing! I made these the day before yesterday. It is GREAT with champagne. The first cracker I made really did turn out more like a flatbread didnt roll it out as thinly as I shouldve and while my husband preferred the later crispier versions (especially for scooping up baked feta with tomatoes), I think that first one might work as a substitute for pizza dough when I make the leek-corn-chard topping tomorrow. Aug 31, 2018 - We're not saying they're right. I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. In the mean time, I cant wait to try out this recipe! Thank YOU for the meal!! Im glad I prodded just a little :) I found Joe on your good reads list and have haunted his site since. Next time I should put only 1/4tsp of salt. Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. Aaah! omg, i cant stop eating theseand theyre not even fully cooled yet! I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. fantastic flaky crackers. <3. It does sound delicious. This may have just become one of my avoid the pandemic go-to foods. I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. LOVED IT! Wine? This recipe makes even better flatbread! Divine! I have tested various recipes in my quest for a tender, moist and fluffy flat/pita/naan bread. I put all the bread in at once (2 on a baking sheet and 1 on a stone). It turned out great. Cheese? I had to restrain myself from eating it all in one go. They were so good! And he in fact ordered me dinner due to the fact that I found it for him lol. Ive been a devoted fan of this site for quite some time now and this is exactly why (oh and not to mention the amazing photography and witty writing)! Sorry, your blog cannot share posts by email. This has just qualified as a staple in my kitchen. Preheated the grill for at least 15 minutes. This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. I made this for a dinner this past weekend, with a little variation on seasonings. I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. (or more cheese), I love the *idea* of this unfortunately I did not love the end result. Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. They are dead simple and absolutely delightful. Made some yesterday morning to give to a friend with some tapenade. Flatbread is even better, as then I eat less of it! It looks like a keeper for my recipe file. My sis broadcasts live 5 nights a week! I just put the sauce and pizza ingredients right on the raw crust. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). I have hummus but my daughter asked what we had to eat with it. Heat oven to 450F. i think well be making this very often. Fantastic! It was great for an appetizer and inspired me to make up some new toppings. My Pinterest board is full of your recipes! I used 100% freshly milled wheat, a mixture of both soft white and hard red. I do wish I had sea salt, as I think it could use that zing. Whipped these up in less than 10 minutes with fresh herbs from our garden and they were amazing as usual. I skimmed it mostly; I havent had time to go through and see if theres even anything I could add to the conversation, as he covered the topic so well. These are great. Jason's Deli - Raleigh-Spring Forest - Raleigh, NC :). : ). So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). And! For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. I just made these yesterday with fresh rosemary from our tiny garden, and they were so easy and delicious! Unfortunately the cheese hasnt drained enough yet, but the flatbread turned out well. $11.69+. Though not as filling as a regular pizza, the flavor was much better. The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. jasons deli flatbread crackers recipe Many thanks. Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! Easy, versatile, and very yummy. Repeat with remaining pieces of dough. I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. Ooo, this reminds me of the homemade herb crackers I made awhile back. $12.16 +. Had fresh rosemary from my garden. I am such a rosemary junkie, I think I have to try it it seems so completely approachable. Hot roast beef, provolone, mayo, toasted on New Orleans French bread. Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread. Rustic Bakery's flatbreads look like crackersflat, crispy, cracklybut the comparisons stop when it comes to flavor. We made these on the grill tonight (cooking for a bit on a baking sheet first). Ovens vary so much, its my first thought. Would go even better with, well, an entire log of goat cheese or something ;) Recipe really does seem to be a good base for most flavors. Amazing. You dont ever need parchment paper, it just makes baking easier. Hi Saloni I think it is too crisp and cracker-like. plus, it gives ya neat pieces!!! I made these last night to go with your mushroom soup. This takes me back to my childhood, whenever my mother would bake a pie with a savory crust. Thank you, Well. Thanks so much! I think youre going to have quite a few new fans, Deb! i always use whole wheat flour and found it fine for this. Crispy and flakey, yet incredibly fast and easy to make. I must be part hobbit, because good food makes everything better. Crispy enough to complement the soft and almost creamy texture of the eggplants. Yum, yum. Just made the flatbread, but mine did not come out cracker crisp. I used a baking stone and loved it. Are you serious!? But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. Just found this site. I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). Made these over the weekend with dried dill weed! Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. I should have increased the salt a bit too. I imagine you can roll this out larger and cut it into rectangles or any shape..right? Too bad I cant use the two of them together. It went as beautifully with a winter meal as I imagine it did with your summer meal. I wonder if you could make this on a pizza stone? The resulting flatbread was a bit floury, but very tasty. This looks yummy. Made 3 batches. Served with a cup of au jus. I have just forwarded this onto a friend who had been conducting a little research on this. ;-), This looks amazing! Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. Hmmmm. I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. Thank you for these tips they helped immensely! Oh boy! Thanks for sharing Deb! An outstanding share! Delicious! Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. Quick, easy clean up and great flavor. This is really easy recipe. The first two were a little thick and the last two were a little thin, but that just means next time I make them they should be perfect, right? I just made these DELICIOUS! Thanks for another to add to my folder of recipes! Thanks for sharing!! I recommend making Paula Wolferts hummus recipe to dip the flatbreads. Akin to homemade cheese-its but glorious. Let me be the first to repent. "Convenient and reasonable price overnight stay on drive to Spain. I am thinking next time that I might add just a dash of sugar for an extra pop! I rolled them a little thick so they were like tiny 1/8 inch thick biscuits and my oh my they are delectable! I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. Thanks! Using a hot pizza stone was a great tip from one of your followers. Two questions: It was so easy and so FAST, and so tasty too. I am having a small dinner party tonight and I have been to the grocery too many times already. Thank you for sharing a great recipe! These are great Just finished making them now! Its so flaky and crisp and made of pure awesomeness. What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. It was crisp throughout and nicely flakey. Ah, that was a mistake, now edited. Must just be me. Thanks for the inspiration! Just made my second batch of this in a weekmy husband and I both love it. And thanks! Served with a cup of au jus. *Grins*, YumI keep saying that. Do you actually use the heavy baking pan you leave in the oven when preheating? I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. Thank you for such a great and easy recipe! reg. I think a dipping oil would work well as a topping too. I have to post that I love this recipe. I made these with Zaatar and they turned out great! I realized it immediately, so I didnt add more rosemary on top, One in the oven and one with bread on it? Thanks in advance. So apparently, next time the crackers will be even better, which will be fun. Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. I love rosemary in bread products!! Have become addicted to these, which are delicious and incredibly easy to make. I bet you could use King Arthurs White Whole Wheat flour in these entirely. Way tastier and healthier than store-bought crackers or snacks. Very fun! To Deb: It was brown around the edges. I could control the crispiness when doing on the stovetop. Just wanted to say thanks so much for this recipe. I think these crackers would be the perfect contribution. I know theres one in Austin so there should be one in Houston. Neither seem exactly right. Very quick to prepare and bake. Love them Absolutely wonderful recipe. Im tempted to make them pull duty as sandwich slices, maybe on either side of fresh vegetables and herbed greek yogurt . She will not shut up about that zaatar. Absolutely delicious and too easy to be true! I doubled the recipe, and had to put three in the oven at once so we wouldnt be late, and I ran out of olive oil at 1/2 cup and had to fill up the last sixth with vegetable oil, and I didnt have time to push in little sprigs, and I ran out of parchment paper on bread four, so had to reuse a few, and the papers were singed and my kitchen smelled of smoke BUT THE FLATBREAD WAS AMAZING! Its great to have those who have gone before! & baked it as it was!! I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. I highly recommend it! Super quick, easy, and delicious. Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. Use your hands to gently knead dough inside the bowl 4 or 5 times, until it comes together in a semi-smooth ball. Ive made a couple of varieties too. Thank you Deb! I cut them into cracker size with a pizza cutter before baking. Holy yum! Maybe adding cinnamon & sugar, instead of salt + rosemary, will make for a good sweet alternative of this incredible recipe!!! is that easy?! Just made these with 40g of whole wheat flour subbed in, turned out great! Any ideas on dip or ac compliments to the bread? Love it. Enjoy! as directed. As an Amazon Associate I earn from qualifying purchases. This is definitely an excellent, simple recipe to have around. I saw this recipe and just had to make the rosemary flatbread. K. kylemic. 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. I had to use just a little more water, but other than that All Fine! I had to add extra oil and water. I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. Will clarify. Served with blue corn chips and salsa. Ive been making this for years, and make this at least once a week! I agree with previous commenters who liked them crispier. How have I not commented already?! What do you recommend? Please disclose where that was purchased. How about silpats? It seems very fancy but is so easy to make. This looks gorgeous, Deb. I just made these for dinner, but my toddler and I have already devoured most of one of the flatbreads because once we sampled a bit, we couldnt stop! They are assuming you are rolling it out on parchment and then you put the parchment on the preheated pan. Does it have to be parchment paper? ], It took me until I was on some interminable wait on the phone last week with hold music so awful, they had to have done it on purpose, to finally get to flipping through the July 2008 Gourmet magazine. Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity).