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Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . Response: A person in charge could not be reached for comment. Restaurant inspections: Lehigh Acres restaurant accrues 33 violations The Lehigh Valley restaurants with the most health code violations in Address: 2960 Center Valley Parkway, Upper Saucon Township. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. Fridge thermometer not available or accessible. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. Restaurant Inspections In Your Area | Food Safety News -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. Louie's Restaurant . Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. -The handwash sink in the bar area does not have single use towels, continuous towels, or air drying device. Allentown PA Official web site. Restaurant's response: "We correct(ed) a lot of violations at the time. Ceiling vent above soups on buffet line was covered in dust. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. This is to be cleaned and sanitized and then replaced. 7115 ROUTE 873 SLATINGTON, PA 18080. I should pass with flying colors, he says. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. It can be difficult. "It's just some minor stuff. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. "I think we've kind of learned our lesson and hope to do better going forward," he said. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. Evidence of roach feces on walls on food boxes, etc. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. None of the violations were "critical," he noted. All rights reserved (About Us). Description: Floors throughout the facility are dirty, greasy and must be cleaned. Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. Follow him on Twitter @SteveNovakLVL and Facebook. Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). Soap must be available at hand washing sinks at all times. -Soap was not available at the handwash sink in the front prep area or the mens bathroom. "It's hard (for an inspector) to not find a violation. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. Lehigh Valley restaurants with the most food safety violations in 2019 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge on cook's line not working, requires repair or replacement; various foods stored too warm or improperly. "I guess it's their job. Cookie Settings/Do Not Sell My Personal Information. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. That means they're working. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. Address: 3317 Hamilton Blvd., South Whitehall Township. ", Address: 3229 Hamilton Blvd., South Whitehall Township. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. Only use hand washing sinks for handwashing. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. To access the inspection reports you may have to change your computer's settings to allow pop-ups. Established in 1753, Weisenberg is now home to some 5,000 residents. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. None of them were in the Lehigh Valley. Visit the Restaurant Inspections Search webpage to begin your search. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. Description: Shellfish stocking and parasite destruction records not adequately maintained. Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. This action was corrected by the inspector on site. Date: 3/30/18. Plan Review and Inspection Requirements - Department of Labor & Industry Additionally, cream was observed in the reach in bar fridge at 47F. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. He understands why customers may be wary of inspectors notes, but hopes minor problems easily rectified dont scare anyone away. Steve Novak may be reached at snovak@lehighvalleylive.com. Date: 8/2/18. (AGF / UIG via Getty Images). The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. 2023 Advance Local Media LLC. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Inspection Type: Regular. A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. -An open employee's beverage container was observed in a food preparation/serving area. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. Corrected. Ready-to-eat food stored in fridge not properly dated. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. Lee County | Restaurant Inspections | naplesnews.com Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. Food in walk-in not marked with date opened. Deteriorated back door has gaps allowing potential access to insects and rodents. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. Skip to Content. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. . -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. Imitation crab meat labeled as crab meat. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). Remove the cans from use. Hand wash sinks can only be used for hand washing. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. stored directly on walk-in cooler floor. LEHIGH COUNTY. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. Stored food not properly dated. -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. See which of your local eateries had violations last week. The full inspection report is available from that same screen. -Roach infestation both live and dead and observed on counters, bain marie and various equipment. Employees failed to wash hands, lacked hair and beard nets. Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. Or the mop sink needs splash guards, he noted. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. Raw pork stored above raw lettuce in refrigerator. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) Food prep workers not wearing hair/beard nets or hats. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. A message left for a person in charge was not returned. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Corrected. Date: 10/15/18. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. "Now we do it regularly, and way better than we used to do. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. I'm not in this business to make people sick, I'm in this business to make the best product I can.". Dine-in service will be available, along with outdoor dining, takeout, and. -Soap was not available at the handwash sink in the kitchen area. To read full reports on each inspection, visit. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. Rearrange these items. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. Corrected by replacing vegetables with cut ones in the refrigerator, and placing these back into walk-in as they have been just placed into cooler. That, Palmer says, shows that they're making progress. Lehigh Valley restaurant inspections: Jan. PDF Application Packet for Retail Food Facilities -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. There are some things to note about the information listed below: A health inspector goes through a kitchen. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. This guy just caught us from left field. City of Allentown - 435 Hamilton Street - 610-439-5999 Four years we never had these type of violations, Davis said. Discard the milk. 2023 Advance Local Media LLC. he asked. -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. "It's not fair to us that you guys just report the numbers," Draklellis said. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. Inspections for bars, taverns, snack bars, food processors, food warehouses, health food stores, markets and permanent outdoor barbeques are also available. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Follow him on Twitter @KurtBresswein and Facebook. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. Restaurant's response: Did not respond to messages or an email by deadline. Food thermometers not available or easily accessible. 7070 RTE 309 NEW TRIPOLI, PA 18066. Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Inspection notes: Employee was observed going between cleaning and food preparation while wearing the same gloves; employee observed handling raw animal proteins then touching ready-to-eat foods while wearing the same gloves; bottled beverages stored in ice used as an ingredient in drinks; pizza stored in the kitchen beside the pizza oven without temperature control or records of cooking time or discard time; mop stored so that the head is stored directly on top of a box of bamboo skewers and condiment packages. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. Erie County restaurant inspections for April 7-13, 2022. PrimoHoagies to celebrate new Perkiomenville location with free hoagies At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. You got to make sure you fix those things, and we did that right away, he said. Response: A manager deferred to the owners son, who did not return a call for comment. Each inspection report is a "snapshot" of conditions present at the time of the inspection. Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email. Contact The COA Dept of Building Standards for further instruction. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. 27 Restaurants That Passed the First Inspection with ZERO violation. Corrected. Description: Candy given to customers after their meals is only labeled in Chinese. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers.