Let stand for about 5 minutes, until foamy. Why would my dough have not held the dimples? Sorry for the frustration! My dough seems more like soup. This is one of my favorite bread machine recipesit smells so good and tastes even better. Thank you for the support! Hey Kristina! Bake in a 350 degree F oven for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Should I be resting it in the pan for a certain amount of time before taking it out to cool or immediately transferring to a wire rack? This video shows you how to prepare Joanna Gaines' chicken pot pie recipe with refrigerated crescent rolls baked over a delicious chicken stew. So glad you enjoyed it! Soft Oatmeal BreadMy husband loves to make this bread. Just stir it until it comes together and then let it rest. Pepperoni Cheese BreadAs a stay-at-home mother of two little girls, I pack a lot of activity into my days. Yes, extra virgin is best. A cold, refrigerator rise. Occasionally, Ill make two loaves just so we can have leftovers. Am looking for a tangy flavor. Because of the high olive oil content in the dough, it will last for a good 4-5 days at room temperature and still be delicious. bitdelightful.com, hot My only issue was that it wasnt proofing after 2 hours. My List. It would have to be a quarter size sheet pan. I had a batch on hand ready to make baguettes, so I just poured the dough into a pyrex 9X13 pan. I would definitely recommend it! Although this focaccia bread recipe requires some patience, its such a simple yeast bread to make. So, thank you thank you, thank you! 2. 7. What mistake did I make? On the latest episode of Magnolia Table with Joanna Gaines, streaming on discovery+ starting Friday, Chip Gaines, 46, lends a helping hand while Joanna, 42, whips up an Italian feast. Jami Blunt, Hardy, Arkansas Go to Recipe This Painted Sourdough Bread Is Going ViralAllison Loveall, owner + artist of Loveall Design Co. "Hearst Magazines and Yahoo may earn commission or revenue on . for international access. Do you think I could make this gluten free?? The bottom wont be as crusty as the top though. Adjusted things that worked easier for me. Sooo good! Peggy Burdick, Burlington, MichiganGo to Recipe Your recipe is fabulous. Top 48 Joanna Gaines Dutch Oven Lasagna Recipe Recipes If you need to manage your Magnolia Journal subscription, If you are in our service area and believe you received this message Ive heard metal can change the taste, which I havent personally tested, but I really just like the way the dough comes together in a glass bowl. Love to hear this Anna!! Sorry I meant yeast not trash Im not sure what the heck my phone was doing. Then, I added the eggs and mashed bananas, which I squashed with a fork in a deep measuring cup beforehand. I havent made this in a whileIm totally due! 2:46 Slicing the baked focaccia bread. This recipe is definitely forgiving. It was so good that I made 4 in less than two weeks and gave 2 away as gifts. And the recipe is mostly a. Oh darn! Making bread can seem like an intimidating process, but this is the most foolproof recipe there is! Also, is 25mins enough to thoroughly baked through the dough. Southern Sweet Potato Casserole Recipe - Magnolia . Hi Donna! I would.love to try this again as I loved the taste but want to perfect it this time.. Great questions! Hi, great sounding recipe! I turned it into a sort of sheet pan pizza. I will try it again in parchment paper and hopefully will have a better result. Hi Claire! Cover with plastic wrap. No, it doesnt rise in the fridge. Ill add that to my to do list! Drizzle remaining 2 tablespoons of olive oil on an 8x8 pan. It can also be warmed up on the oven. Kathy Katz, Ocala, FloridaGo to Recipe Drizzle the focaccia dough with more oil, then use your finger to make indentations on the top. Focaccia is delicious paired with an Americano cocktail featuring Martini & Rossi 1872 Bitters. Enjoy! Used my Deep Dish Pie Pan from Pampered Chef and let the 2nd rise go till it reached the topmaybe another few hours (4 total). Next time I will add parchment paper. I have added that in. This was my first attempt at focaccia and it turned out amazing. Do you know if the yeast is active dry yeast or instant? Foccacia bread is interesting the dough is supposed to be very gloopy, nothing at all like regular bread. Just made this for Christmas. Can I use Himalayan salt instead of kosher and regulars sea Daly instead of the maldon flake salts? You do not need to knead the dough. Focaccia bread should be wrapped in plastic wrap and stored at room temperature for 2-3 days. I left it while I went to work covered on the counter (total of about 10 hours) and it rose perfectly. Happily, the basil is doing well in our herb garden so I featured it mixed with petite grape tomatoes, black olives, and parmesan cheese, all of which, were on hand. If you are in Canada and would like to stream Magnolia Network shows Yay! The baking time would be less. The note says activated yeast, meaning yeast that has started foaming and bubbling in the water. Louise Myers, Pomeroy, OhioGo to Recipe So so Yummy! Shannon Ventresca, Middleboro, MassachusettsGo to Recipe Mix to combine. Step 1: Combine wet ingredients and sugar. I like to use this dough when making pizza, too. Thanks for an awesome recipe! on discovery+ Canada, It is a favorite in our house too! So glad you enjoy this recipe! 1. I removed my bread from the machine and cut into a softly crusted loaf of sweet bread. Turned out delicious and beautiful! Next time I know it needs a warmer place to rise after the cold fridge. Mary Cass, Baltimore, MarylandGo to Recipe Thank you, Joanna Gaines, for your infinite kitchen wisdom! I made this tonight, my only tweak next time will be to cook it a few minutes less, otherwise it was very good for my first focaccia bread! It is fool proof and even if this is your first time making a yeast bread, its going to come out gorgeous and perfect! Heres what youll need to make this bread: Yes, if you dont have fresh herbs you can use dry herbs or just sprinkle with Italian Seasoning. Joanna Gaines shares a special cookie recipe l GMA The Best Focaccia Bread We Tried Joanna Gaines' Biscuit Recipe I Taste of Home Joanna Gaines shares a special cookie recipe l GMA Garlic and Green Olive Focaccia Recipe - Magnolia tip magnolia.com It didnt do much bubbling even though I took the temperature of the water so that concerned me, too. Thank you for the great feedback! Gaines prefers to use a 9"x13" pan instead of a loaf pan and cuts the bread into squares. Yes! Chipotle Focaccia with Garlic-Onion Topping Chipotle peppers leave some people tongue-tied; others can't get enough of the smoky heat. We havent tried making it GF yet, but I dont see why it wouldnt work. Taste of Home is America's #1 cooking magazine. It sounds like you probably over mixed it or didnt allow it to rise long enough. Yum! Use a wooden spoon. Im wondering if I left too long in the fridge? Love love love hearing this Nicole! Im so glad you enjoyed it! Let me dough rise for 24 hours at first. I cooked mine in a spring pan and it was perfect. I hope this makes sense! I had to add about 1/4 cup flour because it was, again, very wet. For something even simpler, look through our collection of easy bread machine recipes. It also never browned like the picture. Chip Gaines Assists Joanna in the Kitchen - People Thank you for taking time to leave us a comment! contact Guest Services via email at Thank you so much for the feedback Jessica! Top 48 Joanna Gaines Focaccia Bread Recipe Recipes Oh yummmmm!! Yay! For that first rise in the fridge, 18 hours should be fine. Easiest recipe! I will be putting this together tomorrow even though its hot as He!! It was tasty, definitely one of the best sweet bread machine recipes Ive ever made. Read So if you want to send a donation letter, please send it to the email address: Contact@recipeschoice.com we will receive your information and respond as soon as possible. I enjoy them spread with cream cheese or onion and chive cream cheese. Charles Smith, Baltic, ConnecticutGo to Recipe Frances "Kay" Bouma, Trail, British ColumbiaGo to Recipe With a stand mixer fitted with a dough hook, combine the flour and salt. From a Joanna Gaines cookbook, this Rosemary Focaccia Bread is a staple in our house. Thank you for the feedback! Looks like a great recipe. It definitely sounds like something went wrong along the way. To make this bread, simply add all the ingredients to the bread machine, set the machine to basic and push start. In an 8-inch round cake pan, drizzle oil and place the dough in the center, tucking ends under. Click here Taste of HomeVeggie Pull-Apart BreadA bread machine hurries along the dough-making process, but chopped vegetables, bacon and cheese make the buttery wreath unforgettable. In a glass bowl, add the flour and salt. I hope this makes sense! I got very minimal rise in the fridge, and minimal rise after 2 hours for the second proof. The potato's starchy quality absorbs liquid during the kneading stage, and it holds onto that liquid during baking. Long time baker here who wishes to thank you for this great recipe!! Other than that it was perfect!! How to Make Decorated Garden Focaccia | Taste of Home You could definitely do that. Thanks for the help. Punch down dough to release air. Turned out nice and airy with that extra time. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Let us know what you think of the artisan bread! Your recipe is so easy and so delicious. I noticed some comments about a dutch oven and a lid but upon reviewing the directions I only see a round cake pan mentioned. Focaccia with a crispy crust and soft interior is *chefs kiss* This focaccia bread recipe brings. Focaccia tasted fine but i could tell that it barely rose doesnt make sense. Go to Recipe Thank you so much Karen!! Unfortunately, whats not in my DNA is the home-baked bread those soups demand, and this winter, I decided it was time for a change. ok, final thoughts after making this gorgeous bread [4] times, what can I say, think Im in love , both kinds came out equally beautiful aesthetically honestly, looking at them youd not be able to tell the difference between the 2 flours, they rose the same and baked the same however once its cut, you immediately see the difference the BREAD flour offers far more wonderful airy pockets/holes whereas the ALL-PURPOSE flour was a little more dense both please, let me repeat, BOTH are absolutely scrumptious and feel sooo lucky to have stumbled upon your webpage oooo, wanted to mention one last time that a kiss more olive oil is AAA+ cuz it creates the mmm mmm gorgeous golden crunchy bottom and edges . Thank you for the recipe. For the topping, drizzle the bread with olive oil; top with rosemary and coarse sea salt. Its all about slowing the rise and allowing for a better fermentation. Your feedback and suggestions are very much appreciated! Very sorry. Grease an 8-inch cast iron skillet with 1 tablespoon of the olive oil. I think I already responded to you on Facebook, but somehow that recipe got into our recipe plugin incorrectly. That sounds amazing! Soft Garlic BreadsticksI rely on a bread machine to mix the dough for this buttery garlic breadsticks recipe that is mildly seasoned with garlic and basil. Thank you so much for taking time to leave a comment! I added sage and oregano, worked well! Because it is thick, it works perfectly for slicing in half and using as sandwich bread. I let it sit at room temp 2 hours, liberally coated my pan with olive oil, and then spread it out in the pan and let it sit there for another hour. to subscribe. Excited to try this! experience to a broader audience. Ive never personally tested that but I just love the way the dough comes together in a glass bowl. Hi Tammi! By Joanna Gaines. The enzymes in both the flour and the yeast during refrigeration break down the starches in the flour into simple sugars, which adds both to flavor and to browning and that chewiness in crust. 1 large focaccia Servings Ingredients Cherry Tomato Focaccia 6 cups unbleached all-purpose flour tsp active dry yeast 2 Tbsp sugar 1 Tbsp plus 1 tsp Cuisine: Italian Category: Bread, Snack, Lunch, Side Dish Servings: 1 Top 42 Joanna Gaines Focaccia Bread Recipe Recipes You can make it totally your own with different herbs and additions! Using your fingers, create small divots in the dough. If so, is the second rise necessary? Because it didnt rise much in the fridge, I let it rise for a bit longer after putting it in the cake pan (about four hours instead of two) and it turned out just perfect! Also if you have the instant yeast that doesnt need to be soaked just throw it right in with the dry ingredients and everything will work out. I even had to double the recipe. help@magnolia.com. www.cookingdreamscometrue.com, More Info At www.cookingdreamscometrue.com , hot help@magnolia.com. Sadly this didnt come together for me and Im so bummed! Baked for 24 minutes. Should the settings be turned down for this. Sprinkle evenly over dough; drizzle with any accumulated juices from bowl. Lori. You have me wanting to head to the kitchen and make this immediately! You mention that if it doesnt rise in the fridge, it may be too cold. Magnolia is not yet available in your area. Maybe try even lower temp next time?! A sweet version of focaccia, slathered in Nutella or jelly, can be eaten for dessert or even for breakfast. Super easy recipe and the bread was fantastic. Joanna Gaines' Seasonal Twist on Banana Bread Is Perfect for Enjoying Thank you so much for the feedback Maggie! Thank you so much for your support Lori! Hello. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); glebchik/Shutterstock, Brian Ach/Invision/AP/Shutterstock. Activated yeast should bubble and foam up within a few minutes if your yeast is good. Its a cold, damp, rainy day here in PA and my house temperature is only 71 degrees. We make bread a lot in this house because bread is pretty much heaven on earth if you ask me! It should work just fine! Thank you for taking time to leave a comment, Nicole! Those sound fabulous! Thank you so much for the feedback Christine! 4 Bake. Just small changes that I dont think altered the recipe much. Any suggestions? It was rising and then it stopped rising and started shrinking about 5 hours in. Add the flour, sugar, kosher salt, garlic 417 Show detail Preview View more 2. A dutch oven isnt absolutely necessary. Same, Joanna! Looking forward to making this again. In a large bowl, whisk together flour, yeast, sugar, 1 tablespoon salt, and 1 tablespoon thyme. is that too long in the fridge, or should I leave it on the counter all day? This focaccia bread recipe is nearly foolproof (especially if you use a digital scale) and incredibly delicious. 2 min read. catip.org.pk, best Very easy recipe to follow. So glad you enjoyed it! Make everyone happier in their kitchen. By Joanna Gaines. In step 2 (Letting trash activate in the water) it says see note but the only note is about the seasonings. This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life. The picture looks devine and would love to try to make this. (I used fresh rosemary and oil cured olives) Dutch Oven Lasagna.good, could be GREAT! I do find my bread a bit dense/chewy (but I did use all purpose flour). It is a pretty wet dough, but adding a little extra flour shouldnt hurt it. Amber Rife, Columbus, OhioGo to Recipe 341 Show detail Preview View more . growingupgabel.com, best for international access. Only baked it 15 minutes because it was sooo crispy and hard on top. This was super easy & super delicious! Hello!0:17 - Sponge for Focaccia1:06 - How to Make Focaccia3:21 - Shaping \u0026 Baking Focaccia5:45 - How to tell when your Focaccia is baked6:15 - More Sponge Talk6:34 - Thoughts \u0026 Feelings About Focaccia#Focaccia #FocacciaRecipe #HowToBakeBread 5 days ago magnolia.com Show details . experience to a broader audience. Cut any leftovers up into cubes and wala! Discover recipes for delicious dishes and sweet treats created by Joanna Gaines and other talented chefs seen on Magnolia Network. This has be one of the best sweet bread machine recipes out there. When it is preheated, oil it all and place the dough in the dutch oven. I havent made this as yet because I have a question. I dont have a Dutch oven but I do have some Corningware baking dishes. Taste of HomeBread Machine NaanChewy yeast-raised flatbread is a snap to make in a bread machine. Hi Stephanie! So glad you enjoy this recipe! 22 of Joanna Gaines' Recipes and Favorite Foods Its on its second rise now. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Might try adding parchment to the pan before adding oil. Add a little salt and peppers and a little rosemary and youll be all set! on discovery+ Canada, thebaillyfamily.com, hot 0:31 Drizzling mixed focaccia dough with olive oil.0:45 Transferring dough to the fridge for an 18-hour rise.0:49 Preparing the 9x13-inch pan for baking. more . Additionally, should the second rise be done out of the fridge or in the fridge like the first one? How to Make Joanna's 3-Minute Bread Recipe glebchik/Shutterstock, Brian Ach/Invision/AP/Shutterstock This has be one of the best sweet bread machine recipes out there. Yum! Nancy Montgomery, Plainwell, MichiganGo to Recipe 100 thumbs up to you. Biting into it was like eating a cloud, it was wonderful. It sounds like it was just overbaked a little. My husband prefers them warm. Pecan Raisin BreadWe love raisin bread and also enjoy the nutty flavor of pecans, so I decided to combine the two for this delectable loaf. In a glass measuring cup, mix the warm water, yeast and sugar. It rises on the counter top after you remove it from the fridge. Hi Grace! This 3-Minute Bread Machine Recipe from Joanna Gaines Is the Next - AOL Magnolia Network is also available on TV in Canada. I like a simple combination of cherry tomatoes and thyme. Why is it necessary to use a glass bowl, please?? Drizzle with additional oil and use your fingers to press holes down to the bottom of the pan but not through the dough. All and all, it turned out good for my first try. Using the bread machine on the dough setting is a great timesaver. Bridges____________________2 - 8 Round PansSponge75g Flour, all purpose (0.5c)75g Water (0.33c)0.25t Yeast, instantFocaccia310g Water (1.25c)375g Flour, all purpose (2.5c)1t Black Pepper, ground1t Garlic Powder3g Rosemary, fresh (about 1 sprig)1t Yeast, instant1t Salt4T Olive OilFlaky SaltGrab the full recipe here:https://bridgestestkitchen.com/recipes/focaccia____________________Follow Me Instagram https://www.instagram.com/bridgestestkitchen/Facebook https://www.facebook.com/BridgesTestKitchenWebsite https://www.bridgestestkitchen.com/Pinterest https://www.pinterest.com/BridgesTestKitchen____________________Cookbooks I highly recommend:Chloe Flavor https://amzn.to/3x7jAzoSalad Samurai https://amzn.to/3nBv23tShow Up For Salad https://amzn.to/3kVUXRAMinimalist Baker https://amzn.to/3nyDsZkBowls https://amzn.to/3r05cYOBread Illustrated https://amzn.to/3DFc4yaBread Bread Bread https://amzn.to/3nAI8xPTools I adore:Green Handle Cookie Scoop https://amzn.to/3x4QNM5Blue Handle Cookie Scoop https://amzn.to/30LCe3JProofing Basket https://amzn.to/328VyIX1/4 Sheet Pan (Small and Useful) https://amzn.to/3qU7Mzs1/2 Sheet Pan (Cookie Sheet) https://amzn.to/3nyF9WGReusable Produce Bags https://amzn.to/30IgQgqDISCLAIMER: This video was not sponsored. We LOVE to hear this! 2 days ago magnolia.com Show details . Bread Machine PanettoneThis bread machine panettone is easy to make. help@magnolia.com. Love to hear this! Then, I just store it on the counter in a zip-top bag. Youre also not supposed to knead it, similar to making pizza dough. Followed the instructions to a T. Let it rise in the fridge overnight. Love to hear that! Flavorful Herb BreadThis bread is one of my favorites. click here Can you please tell me which kind of yeast to use for this recipe. Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. The ingredient list could not be simpler: sugar, butter, eggs, flour, baking soda, salt, vanilla and ripe bananas (they're easier to mash and sweeter than ones that are firmer). For a non-sweet bread, Joanna recommends reducing the sugar to a quarter cup. I never comment on recipes, but this one shocked me. You will want to use instant yeast. My salt is in a grinder and I can adjust the granule size if that is the issue. Stir with a wooden spoon or your hands until a wet dough forms . Hi Annie!! Thank you so much Daniela! Barb Downie, Peterborough, Ontario Go to Recipe 1:25 Transferring dough to prepared pan. it. Thank you! Hi Bryan! It takes 3 minutes to prep and pop in the bread machine. Focaccia Recipe - Magnolia Just made this, literally its still steaming and I just have to say DELICIOUS! I used your recipe as a base for chicken ranch pizza. Fortunately, Joanna Gainesa shortcut queenshared one of her sweet bread machine recipes. Best focaccia bread recipes to bake at home - Stylist 4 days ago magnolia.com Show details . Im so sorry that happened. Super easy recipe, I didnt get as much rise when I put in the pan however still came out yummy! Bake at 425* and bake for 20-25 minutes, until the top is golden brown. An oven safe pot with a lid should do the trick! It was a lot less chewy, but I had also reduced the temp in the oven so it wasnt crispy. Hi Esther! Yay, Alex!! . here. Followed Instructions and used the exact pan mentioned. Focaccia recipes: Joanna Gaines' focaccia Makes 12 servings To prep: 2 hours 25 minutes To cook: under 25 minutes To cool: under 10 minutes Ingredients For the dough 420ml (1 cups) warm. Is that normal? Very flavourful, had fresh herbs from my garden and let them infuse for a few hours prior. Which part was confusing? Recipes by Joanna Gaines and Magnolia Network Yay!! Thank you. Want to know the secret to incredible focaccia every time? Thanks so.much. Seeded Whole Grain LoafMy husband and I want whole grain bread, but we don't like the spongy store-bought whole wheat breads. 3. Hi Michele! Cover with plastic wrap and let rise a second time. It doesnt get mixed into the dough. So I set about searching for a great recipe for home-baked bread that wouldnt take all day to make. Juanita Carlsen, North Bend, OregonGo to Recipe to subscribe. Add more if you crave the fire. This helps support my channel and allows me to continue to make videos like this. Katie Crill, Priest River, IdahoGo to Recipe Mine was also done at around 18 minutes. Loved how easy this recipe really was to make. Any thoughts on alternatives? To make the focaccia: Mix the warm water and yeast in the bowl of a stand mixer fitted with the dough hook until foamy. The dough will form a ball and pull away from the sides. If you need to manage your Magnolia Journal subscription, You can definitely use parchment paper next time. and baking too long. If you are in our service area and believe you received this message updates, and more. Bread making takes some practice, and making sandwich bread in particular is a process to learn. Braided Onion-Potato LoafEver wonder why a bread recipe includes mashed potatoes? You can also always line the pan with some parchment paper to prevent sticking. Sun-Dried Tomato FocacciaThis bread looks inviting and doesnt disappoint when you take a bite. 72 Show detail Preview View more . I just made four doughs for friends and the dough has been in the fridge for 24 hours. Kristy Reeves, LeRoy, KansasGo to Recipe I know thin slices of grape tomatoes are nice, I have already done that (with another recipe). for more information and contact your television provider to I finally managed to make a pillowy foccacia that was so good my hubby wanted me to make it twice in three days. Is not clear to me if you put oil in the dough or its just on the outside? And the recipe is mostly a hands off, we use a spatula to work the dough, and is a great introduction to making bread from scratch. If you are in Canada and would like to stream Magnolia Network shows Yes, it does need a warm place to rice especially after being in the refrigerator. Not an issue. thanks so much for the great pictures and all your hard work. This recipe motivated me to try it with sourdough. Go to Recipe. * Percent Daily Values are based on a 2000 calorie diet. I have also shared the recipe with an online cooking group. Im so glad you enjoyed it! Its quarantine time and Im darn lucky to find ANY yeast! I would start checking it around 18 minutes. It goes with anything from bologna sandwiches to spaghetti. Ive heard metal can change the taste, which I havent personally tested, but I really just like the way the dough comes together in a glass bowl. 2.Let rise in fridge overnight. Is it because I baked it at a lower temp? This focaccia bread is absolutely phenomenal on its own. Oh baby, is it worth the wait!! Allow to sit for a minute (see note) and stir into the flour with a wooden spoon until the dough just comes together. It's one of my favorite bread machine recipes. Sprinkled both with a bit of Romano after baking. Every tender, moist slice is filled with candied fruit and raisins. Our reader-submitted recipesplus a few dishes from Joanna herselfare the perfect way to enjoy some of her favorite foods in your own home. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. Turn dough to evenly coat with oil, then press to spread in an even thickness to edges of pan. I would move your rack up in the oven so the bread is farther from the bottom when it bakes. I definitely think, after reading many similar comments, that using parchment paper to bake the bread should be highly recommended.