4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes. IMy mother had this recipe for years. Step 1: Preheat oven to 325F. Thanks to you! However, if you would rather you may also substitute vanilla extract for flavorings such as almond extract, or lemon if desired. Add the eggs one at a time, beating well after each addition. Both are good, but the lemon glaze does add a little extra bit of sweetness. 2. Oven thermometers are inexpensive and a lifesaver in the kitchen! Eggs provide structure, rise, creaminess, colour, and flavour to baked goods. Preheat the oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Combine the flour and sour cream with this mixture. In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. Required fields are marked *. Set aside. 100 Red, White and Blue Recipes | Cream cheese pound cake recipe, Cream Add some whipped cream and strawberries on the side. Hi, Pat. The pound cake should cool completely on the wire cooling rack before serving. Spray and flour a 10-inch fluted tube or bundt pan. Learn how your comment data is processed. Getmore great traditional Southern recipes by ordering yoursubscription toCooking with Paula Deen today! Start with softened butter and room temperature eggs. Lemon - Just add the zest of one juicy lemon to the batter, and drizzle a lemon glaze over the top of the baked cake. Set the grills heat to medium. The flour and cream are mixed in with the lemon juice at the end of the recipe. Yes!! Underbaked? Preheat the oven to 325 degrees. Butter and flour an angel food/tube pan with a removable bottom. Gradually add flour mixture to butter mixture alternately with cream, beginning and ending with flour mixture, beating just until combined after each addition. Thanks, Paula! Once its sliced, youll want to cover the open end tightly with cling wrap so your cake doesnt dry out. She is excited to share amazing recipes and a love of food, and help you become kitchen smart! I just doubled the Vanilla and it was fine. Just made this cake and it came out so moist and AMAZING!!!! Or post a picture on social media and mention, Chocolate Meringue Pie Paula Deens Recipe, Copycat Dominos Cookie Brownie: Amazing Dessert Bar, How Much Does a Potato Weigh with Photos and Chart, Ultimate Emeril Twice Baked Potato Casserole: Copycat. Remove from pan, and let cool completely on a wire rack. In this case, the leavening comes from air incorporated by beating and adding beaten egg whites. Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice ina medium bowl. Sing For Your Supper Simple Blueberry Pound Cake | Blueberry pound Cant wait to taste it. Im glad you like this cake . So I realized that this recipe, the Paula Deen cream cheese pound cake recipe, and the easiest pound cake recipe are almost all the same exact recipe save for some minor differences in extracts Is that just because theres over a decade between the earliest and the most recent, and you just wanted to update them? My family loves it and actually said that mine tastes better than my Mothers and she makes excellent cakes. In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Sift the flour, baking powder, and salt together twice. Mix flour mixture into butter and sugar, then milk. Use your own discretion. Hi Kimberly, I havent made either one of those in a very long time so I took a peek at the recipes. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Sour Cream Lemon Pound Cake - Allrecipes Enjoy! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. It helps to wait until serving time to add the sweet lemon glaze unless youre freezing individual slices. Step 4: Beat in the flour mixture, half a time, to the butter and sugar until just mixed. Set your prepared batter aside, and heavily grease your baking pan. Sugar: cup of confectioners sugar. Prepare Flour Mixture. Add eggs, 1 at a time, beating well after each addition. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. Thank you so much for your positive feedback! The best size bundt cake pan to use for this lemon cream cheese pound cake recipe is a 12-cup size bundt pan. Or are the directions different? If desired, decorate with honey and mint. L O V E!!! It should be done, at most, medium speed. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Bake for 25 to 30 minutes or until golden brown. I would let the cake cool longer than 20 minutes if needed. Bake cake for 1 hour. Preheat oven to 350F. An excellent dessert to make for any occasion and any season! I'm so glad you enjoyed it, Alison! Condensed-Milk Pound Cake Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. Well I cant wait to try it looks absolutely amazing!!! Here are some of the things I loooove about this cake: Making this is a cinch! Then turn the cake onto a rack to cool completely. Then TAKE OUT 6 tablespoons of the flour and put it back into your flour container and put it away. You may still want to give it a little counter time to lose excess moisture. Theyre so similar, and I never noticed that LOL. The cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean. Perfect for a summer dessert! Spoon the batter into the prepared pan. 7 bookmarks. [emailprotected]. Combine the butter and cream cheese, and mix until light and fluffy. Once you see how easy it is to make this pound cake, you may want to try some other flavors. Do you think using 2 1/2 cups sugar will make a difference?. Grease and flour that bundt pan (or use the baking spray that has flour in it). DID YOU MAKE THIS RECIPE? Add in 3 eggs one at a time mixing for 1 minute after each egg. I have a similar pan like the VARDAGEN pan. Glaze For Pound Cake Paula Deen : Top Picked from our Experts Invert the cake onto a wire rack and let cool completely before serving. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. <3, What type of grater did you use to grate the lemons getting such nice long strips and thank you. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! Bakery Style Lemon Blueberry Streusel Muffins, Individual No-Bake Strawberry Cheesecakes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Top 47 Recipe For Pound Cake From Scratch Recipes Red Velvet Pound Cake Recipe: How to Make It - Taste of Home Banana Pound Cake Recipe: How to Make It - Taste of Home This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored pound cake that will melt in your mouth! At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. this is the most wonderful pound cake ive baked. I cooked it at the recommended time, at 300 degrees, lower temps are always better, even if baked for a few mins longer. Every oven is different so it may take a little longer in your oven. The recipe does sound wonderful, so Ill make it in my tube pan. Dont take our word for it though, give this recipe a try for yourself and let us know what you think! Add the eggs, 1 at a time, beating well after each addition. It has a crumbly texture and sweet and delicate flavours. Its so delicious! 2. Paula Deens Lemon Sour Cream Pound Cake Recipe - TfRecipes The outside of the lemon cream cheese pound cake will be a medium golden brown with slightly darker edges that have pulled away from the edge. Bacon-Wrapped Squash and Apple-Stuffed Pork, 1 (8-ounce) package cream cheese, softened. Enjoy it! Mix in sour cream. Beyond the Butter is a registered trademark of Jennifer Switzer. Lemon cream cheese pound cake Paula Deen is a moist, decadent springtime treat glazed in sweet lemon. . Stir to combine. Pour batter to prepared pan - batter will be thick. This recipe is straightforward, in that you cream together the cream cheese, sugar, and butter before adding anything else. Thats great news, Rhonda! The Perfect Pound Cake | Paula Deen . The mixture will ruin if you beat each egg for more than a minute each time. Im the baker in my family so , I decided to make something different and trust me I was nor my family was disappointed. Then slowly add in the milk mixture, beating on medium speed until batter is combined. I just happened to stumble on it here, almost 20 years later. Pre-heat a jelly roll pan or baking sheet. We also share tips to help you feel smarter in the kitchen. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development.