Paula Deen's Cream Cheese Pound Cake - Recipe Girl Here we share our favorite recipes that will quickly become favorites for your family as well. You are right, its supposed to be 12 oz of butter and Ive corrected it . Let the cake cool in the pan for 10 minutes on a wire rack. I suggest you start checking after about an hour and fifteen minutes. Tart Meyer lemon juice and zest compliment the rich cream cheese glaze in this delectable Meyer lemon pound cake, making it the perfect addition to any springtime dessert spread. Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. Join. The moist cake is easy to make and only requires a few simple ingredients that you most likely already have. This is a quick overview of the ingredients youll need for this Lemon Cream Cheese Bundt Cake Recipe. How To Make Lemon Cream Cheese Pound Cake First make the crumb topping. Clause are recovering with gift therapy. Meyer lemon juice Instructions Pour into prepared pan and bake for 1 hour and 20 minutes. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. cream cheese pound cake, Gluten Free, gluten free cream cheese pound cake, pound cake. What's our secret? ?its divine! Terrible taste on sweet side and it took over 1 hour and 45 minutes. Let it defrost overnight in the fridge, then make and top the cake with your glaze when youre ready to serve. Best Cream Cheese Pound Cake Recipe - A Spicy Perspective The easy recipe makes a large rich-tasting pound cake with quite a few servings. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. Let cheese and butter soften. Add flour all at once and mix in. Generously coat a 10-inch tube pan with shortening; dust with flour. **Cooks Tip: Be sure and scrape the sides and bottom of the bowl to get every bit. Classic Old Fashioned Cream Cheese Pound Cake Recipe Add sugar; beat until light and fluffy, about 5 minutes. Pour into pan. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Add eggs, two at a time, beating well with each addition. Your email address will not be published. Altitude, humidity and all sorts of mysterious unknowns can affect the baking time of a cream cheese pound cake or any pound cake for that matter, so checking is important. Preheat the oven to 350F. Do not preheat the oven. Then add in half the sour cream, mix it in. Pour over crust. Philadephia Cream Cheese 2 - 3 Tbsp. This gives it a slight tang, which blends perfectly with its rich, buttery and sweet, but not overly sweet flavor. thank you. Add eggs one at a time, beating after each addition. but the recipe says 10 oz. Preheat oven to 325-degrees. Its different in every oven though. Add the butter, cream cheese and extracts and mix with an electric mixer on medium to medium-high speed until completely smooth. Start checking about 1 hour and 15 minutes. With mixer on low, slowly add flour/salt mixture into butter/egg mixture. All rights reserved. If you place the old fashioned cream cheese pound cake in an airtight container it will stay fresh in the fridge for up to a week (if it isnt all eaten first). Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. Its moist, and delicious, and the cream cheese filling throughout the cake makes it extra moist, rich, and decadent. Using a mixer, beat together cake mix, buttermilk, melted butter, and eggs for 3 minutes. I use a long and thin cake tester, similar to this one, because I can test it in the center of the cake and it wont really leave a mark. Add half the sour cream to the mixture, then half the dry ingredients, mixing fully after each addition. Scrape sides and bottom of bowl. So naturally, when I wanted to come up with a Lemon Pound Cake recipe, I figured just adding lemon juice to the Cream Cheese Pound Cake would be the best place to start. We won't send you spam. Sift together the flour, salt, and baking soda and set aside. You can also use a couple of loaf pans and fill them about 2/3 full, then just watch the cake and adjust your baking time accordingly. Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. Add the remaining ingredients and mix on medium to medium-high speed until well incorporated. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. You can set the pan on a foil-covered baking sheet in case of any over-flow. Butter and flour a 10-inch straight-sided tube or angel food cake pan. Enter your email below and well send the recipe straight to your inbox! Slowly add 1/4 cup powdered sugar and 2 tsp vanilla extract, or the seeds from a vanilla bean, and whip to stiff peaks. Combine the milk, the zest of the Meyer lemons, 1/3 cup the juice of the Meyer lemons, and the vanilla. One pound cake makes enough for 12 servings. Step 5. Increase speed to medium; beat 2 minutes. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Coat 10-inch tube pan with flour no-stick cooking spray. Enjoy!! Heat oven to 325F. I loved the cheesecake filling it was a great compliment to the lemon! **Cooks Tip: Aerate the flour before measuring, which means just use a spoon or the measuring cup and stir and scoop the flour around in the canister before measuring. Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. This post may contain affiliate links. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. Lemon Buttermilk Cake with Cream Cheese Frosting Followed directions and first time I am so pleased trying a new recipe. Then add in the lemon zest, lemon juice, and vanilla and mix until just combined. On low speed, add eggs, one at a time, beating for about one minute after each addition. Sift together the flour, salt, and baking soda and set aside. Kims Gluten Free All-Purpose Flour Blend, Kims Gluten Free Multigrain Bread Flour Blend, Kims Gluten Free Xanthan Gum-Free Flour Blend, minus two tbsp (402 g) Kims gluten free flour blend, Southern Livings Cream Cheese Pound Cake. The gram measurement is still for 10oz of butter. 3 1/2 cups all-purpose flour Instructions Preheat oven to 350F and generously grease and flour a tube pan (or bundt pan). Store the pound cake in the freezer for up to three months. Plus, it will be nice and crunchy on the top when it bakes. In the bowl of a mixer fitted with the paddle attachment, beat together butter and cream cheese on medium speed until smooth, about 2 minutes. Line with parchment, leaving a 2-inch overhang on long sides. Preheat oven to 350F. Slowly add flour to the mixture and combine. Im a home cook, writer, food and wine fanatic, and recipe developer. prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . It says 1 1/2 cups which would be 12 oz. Lemon desserts are my husbands favorite! Add eggs, one at a time, mixing on low to medium just until yellow disappears, about twenty seconds. Beat with a fork until smooth. Recipes | Instructions | White Lily I would refrigerate this pound cake because it has cream cheese in it. This is perfection. Then repeat with the rest of the flour, then sour cream. Mix in vanilla. *Percent Daily Values are based on a 2,000 calorie diet. Allow cake to cool in pan 10 minutes before turning out onto a cooling rack to cool completely. Mmm I love the crunchy part of the cake. Were so glad youre here! Lemon Cream Cheese Pound Cake INGREDIENTS Baking Spray with Flour CAKE 3 cups sugar 1 1/4 cups butter, softened 1 (8 oz.) BUTTERSCOTCH POUND CAKE (EASY FALL DESSERT), Brown Sugar Cinnamon Cake (From Southern Living) . Do not preheat the oven. Serve it with berries and freshly whipped cream for the perfect dessert! Add in the sugar, and beat for 6 more minutes. It tastes like it should take hours and tons of ingredients. 1-1/4 pkg. The first thing I thought of was so long poundcake. I agree with most of the comments. Beat on medium speed with an electric mixer until the mixture if fluffy. 10 Best Lemon Cream Cheese Pound Cake Recipes | Yummly Plus, cant go wrong with that glaze! Add the vanilla and mix. 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe) 2.In a large mixing bowl, combine the cake mix with all the other ingredients. You really dont need any frosting on it, but you can add some. The BEST Lemon Pound Cake Recipe (With Video!) - Grandbaby Cakes At that point, keep checking at about 10-minute intervals. Thanks for checking out Southern Food and Fun. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. Its a recipe that Ive been makingfor more than thirty years, with a few adjustments along the way, such as butter instead of oleo. Prepare the frosting, then frost and decorate the cake as desired. When I make this pound cake, I always put both vanilla and almond extract in it. Cream Cheese Pound Cake | Leite's Culinaria Gradually add sugar, beating until light and fluffy, about 5 minutes. Add grated chocolate for a chocolate flecked pound cake. Its moist, tender, and so delicious. Pour batter in a well greased and floured bundt or tube pan. I love this panby Nordic Warebecause it has a large capacity and its what I use almost every time I make the cake. There were definitely several jobs that I gained weight with the treats that the wives brought in. Hi, Im Lucy! For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. Be sure to scrape the sides and bottom of bowl to blend every bit. Bake for one hour and 15 minutes or until cake tester comes out clean. Do no waste your time. I start with a cold oven. Pour the batter into two parchment-lined cake pans, and smooth the tops. I also found powdered coconut milk and here is the link for that. Allow to cool completely and serve at room temperature. Lemon Cream Cheese Pound Cake - Cornbread Millionaire All rights reserved. Add eggs, one at a time, beating well after each addition. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I use cake flour instead of the all purpose flour, will I follow the substitution rule of adding 2 extra table spoons of cake flour per 1 cup? Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 2 teaspoons lemon extract 1/8 teaspoon salt 6 large eggs 3 cups Pillsbury Softasilk Enriched & Bleached Cake Flour GLAZE Its one of those desserts you cant get enough of! Add the softened cream cheese and mix again until fluffy. Slowly add sugar and instant pudding to bowl and cream until light and fluffy which takes about 5-7 minutes. Philadelphia Cream Cheese Pound Cake With Lemon Challenge Cream Cheese, at room temperature, Fresh whipped cream, for garnish (optional). **Cooks Tip: Its important to make sure the cream cheese is not lumpy and the mixture is creamy and well-blended so your Cream Cheese Pound Cake will come out just right! Beating the eggs in one at a time, all 6 of em, aerates the batter, which is what gives the cake its lift. For the best results, be sure to grease it well so it wont stick to the sides and it will slide right out once it cools. Lemon Cream Cheese Pound Cake - Pillsbury Baking (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. Southern Cream Cheese Pound Cake - Old Fashioned Recipe! I love it because it incorporates cream cheese yielding another popular choice cream cheese pound . I have not made this cake with cake flour, but I would follow the substitution rule. 1-1 / 4 pkg Philadelphia Brick Cream Cheese, divided, 2 cup zest and 1/2 cup juice from 3 Meyer lemons, divided. Challenge Butters 2016 Pin a Recipe, Feed a Child Pinterest board, 1 package (8 oz.) Bake for 1 hour and 15 minutes or until cake tester comes out clean. vanilla extract 2 Tbsp. Old-Fashioned Cream Cheese Pound Cake - Savor the Best No, pound cake does not need to be refrigerated. Add the eggs, one at a time, beating well after each addition. 1 tablespoon butter or 1 tablespoon margarine, softened 2 teaspoons grated lemon peel 2 -3 tablespoons lemon juice directions Heat oven to 325 degrees. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. The super easy cake recipe can be cut into as many servings as you need. Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. After one minute of mixing, scrape down the side of the bowl and beat for two minutes at medium speed. of butter? This cake is dense like a pound cake with a great light lemon flavor throughout. Pour half the cake batter into the prepared pan. Required fields are marked *. Don't overmix. Let the pound cake cool and turn it over on a cake plate or plate. Add vanilla. Lemon Pound Cake - OMG Chocolate Desserts Going in my family binder, I made this for coffee hour at church. Years ago, my husband and I worked for a company that built natural gas pipelines. All rights reserved. The addition of sour cream indicates a sour cream pound cake. I use this pan here, which Im pretty sure is a 10 cup capacity. I'm Jamie. This is a great original pound cake recipe any time of the year, especially around the holidays, and I think youll love it. Cream Cheese Pound Cake Recipe {Easy} - Two Peas & Their Pod To make frosting, beat together melted butter and confectioners' sugar. curry powder, eggs, salt, philadelphia . Heat oven to 325F. You can never have too many delicious dessert recipes in your collection. Add sugar; beat until light and fluffy, about 5 minutes. I have at least a dozen of those, some dating back to childhood. It smells soooo good! Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. The glaze should be thick, but pourable. Grease and flour a bundt pan and set aside. Step 2: Combine All Ingredients. It was for my sons birthday so I may have to go to plan B if this is a failure. A couple of things to remember when baking this pound cake: If youve never had a pound cake, start with this one. It requires no adornments like frosting to be tasty, but a little macerated strawberries and whipped cream never hurt it I think my favorite part about pound cake is how dense it is, but thats not saying its not soft and very tender, not at all dry.